Enjoying Japan’s treasures
I had a one-of-a-kind experience with Sake Manila to “Discover Japan’s Treasures” at Okada Manila! It was an amazing evening, well attended by distinguished…
· 3 min read
Daily TribuneTopic
I had a one-of-a-kind experience with Sake Manila to “Discover Japan’s Treasures” at Okada Manila! It was an amazing evening, well attended by distinguished…
· 3 min read
For the first time in history, a nation is officially opening its tasting table to the world, and anyone can RSVP for a seat.
· 2 min read
Although we’re already halfway through the year, it’s still months before All Saints Day, but already, the new collaboration menu between Japanese-inspired…
· 1 min read
Since opening a branch in Tokyo in 2022, Filipino-owned restaurant and bar Half Saints has been infusing its menu with dishes inspired by its owners’ travels,…
· 2 min read
As Korean culture continues to inspire food lovers worldwide, the latest 'Chicken Bulgogi' offering serves as another reminder that some of the best ways to…
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One mid-autumn afternoon in the stately city of Vienna, our tour organizer and good friend Cecile Quevenco pointed toward a more-than-just-a-restaurant she…
· 4 min read
Hotel Okura Manila is marking Father’s Day with a month-long dining campaign featuring Japanese buffet selections, kaiseki meals and specialty pastries…
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Which high-ranking secretary made quite the impression, and not entirely a favorable one, during a high-stakes diplomatic gathering in the Land of the Rising…
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Brides are usually the picture of perfection on their wedding day. White gown, veil, train and all. But heavyweight boxing champion Tyson Fury’s eldest…
· 2 min read
Tiong Bahru Singapore Flavours is introducing Filipino diners to a wider range of authentic Singaporean dishes beyond the popular Hainanese Chicken Rice…
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Young chefs recently stepped beyond the classroom and into the realities of the food industry through a hands-on culinary training program designed to prepare…
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For the vegetarian among us, there was boiled spinach with sesame miso sauce, miso-marinated grilled tofu and simmered winter gourd maki — deemed so delicious,…
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Having a toilet is indispensable in any hospitality business. Without one, a place may fail to attract visitors who need to use a comfort room every now and…
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Among the companies PEZA engaged was Shin-Etsu Chemical Co. Ltd., one of Japan’s largest materials and electronics firms, which is studying possible expansion…
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The Philippine Economic Zone Authority (PEZA) stepped up efforts to attract more Japanese investments after holding a series of high-level meetings with…
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Tiong Bahru Singapore Flavours is strengthening its foothold in the Philippine market as it continues to expand its branch network across Metro Manila and…
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First Lady Liza Araneta-Marcos proudly unveiled the Philippine Heritage Kitchen (PHK) in BGC, Taguig City, describing it as a milestone initiative to deepen…
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Suzuki said he used his zoo’s incinerator — meant to dispose of waste and dead animals.
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