Savoy Hotel Manila ushers Boracay flavors to the city
Savoy Hotel Manila is adding a touch of island paradise to its culinary offerings, bringing the flavors of Boracay to the heart of the city.
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Daily TribuneTopic
Savoy Hotel Manila is adding a touch of island paradise to its culinary offerings, bringing the flavors of Boracay to the heart of the city.
· 2 MIN READ
The settlement marked the first successful settlement made under the Mediation Outside Litigation scheme of the IPOPHL
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Developers can expect faster exploration and development of offshore wind ventures moving forward after the Departments of Energy (DoE) and Environment and…
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Jasmine Restaurant in New World Makati Hotel adds 30 new dishes to its menu, which blends exotic and traditional Chinese food. Head Chef Brandon Ng said that…
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Department of Environment and Natural Resources (DENR) Secretary Maria Antonia Yulo Loyzaga, also the Official Representative of the Philippine President to…
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The Cebu City Environment and Natural Resources Office (CCENRO) on Friday disclosed that many barangays in Cebu City lack material recovery facilities (MRFs) —…
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Cebu City is having difficulty enforcing the "no segregation, no collection" policy due to the absence of Material Recovery Facilities (MRFs) in many…
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California has taken a groundbreaking step in food safety by banning six chemicals from school foods that are linked to behavioral issues in children. Governor…
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The Department of Social Welfare and Development (DSWD) and Okada Foundation Inc. recently launched their Food Share Program in Lopez town, Quezon province by…
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Jollibee Food Corporation has integrated sustainability into every aspect of its business.
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GNPower Dinginin Ltd. Co. gives back to the community and environment.
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From 450,000 hectares in 1918, the area covered by mangroves dwindled to 303,373 in 2015.
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The Department of Agriculture, through the National Food Authority (NFA), is seeking the release of P9 billion this year for palay procurement.
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The well-loved bulalo dish from Tagaytay took center stage at the recently concluded Food and Wine Festival organized by the Department of Tourism-City of…
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SM malls are bringing in the diverse culinary delights of Northern Mindanao. Whether one is a foodie, a traveler, or simply looking for a new culinary…
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Built in 2016, the 6-hectare facility is strategically located in a region rich in coconut supply, enhancing CNPF’s capacity to meet the growing demand for…
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An estimated 3.3 billion tons of carbon dioxide released into the atmosphere yearly is attributable to food loss and waste.
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