
Michelin recognition triples Filipino restaurant’s sales
“After the recognition, the sales tripled. That’s how big Michelin’s impact is to us.”
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“After the recognition, the sales tripled. That’s how big Michelin’s impact is to us.”
· 2 MIN READ

Hotel Okura Manila is marking Father’s Day with a month-long dining campaign featuring Japanese buffet selections, kaiseki meals and specialty pastries…
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Hotel Okura Manila is celebrating Father's Day with KEISHO, a month-long dining campaign featuring exclusive Japanese-inspired culinary experiences designed to…
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Families looking to spoil dad this June can enjoy a lineup of dining offers at Manila Marriott Hotel and The Westin Manila.
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A growing number of Americans — including parents themselves — are warming up to adults-only dining spaces, with a new survey showing strong support for…
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“We are honored to once again receive the Department of Tourism’s 5-Star Accreditation,” said Fredrik Johansson, general manager of Marco Polo Ortigas Manila.…
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At the heart of Brittany Hotel, For the Road is more than just a bar — it’s a space where every hour carries its own mood, flowing naturally from calm…
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Gordon Ramsay Bar & Grill launched its first-ever pop-up restaurant at Uptown BGC in Taguig on Thursday, with an unveiling featuring a festive atmosphere,…
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SM Hotels and Conventions Corporation (SMHCC) continues to strengthen its reputation for hospitality excellence as two of its flagship properties, Taal Vista…
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For the vegetarian among us, there was boiled spinach with sesame miso sauce, miso-marinated grilled tofu and simmered winter gourd maki — deemed so delicious,…
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The best part stays true to what Olive Garden does best. Unlimited soup, salad, and freshly baked breadsticks. Go back for seconds or thirds, no one is…
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Savoy Hotel Manila has once again been nominated as the Philippines’ Leading Airport Hotel at the World Travel Awards 2026 following its win in 2025.
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‘At Ayala Malls, we have learned that retail works best when it becomes part of people’s everyday routines.’
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Taal Vista Hotel and Pico Sands Hotel, two flagship properties of SM Hotels and Conventions Corporation, were recognized at the Haute Grandeur Global…
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Makati’s weekend pulse found a sophisticated new rhythm last 18 April with the debut of Fork & Fizz, the latest brunch concept from Project Vino Reserve.…
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One of Hong Kong’s oldest teahouses swapped dim sum carts for disco lights as the historic Lin Heung Lau hosted a “dim sum rave” on Saturday night in a bid to…
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‘It’s like standing on the bow of a ship, looking out at Victoria Harbour.’
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