DOT shifts tourism focus to investment, jobs
The DOT is shifting toward investment-driven tourism, focusing on infrastructure, air connectivity, marketing, MSMEs and jobs to sustain industry growth.
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11,558 results for “Finnish cuisine global food tourism” in 2026
The DOT is shifting toward investment-driven tourism, focusing on infrastructure, air connectivity, marketing, MSMEs and jobs to sustain industry growth.
The Department of Tourism is shifting toward an investment-driven strategy focused on stronger connectivity, infrastructure, marketing and jobs as it seeks…
Visit PHLPost at Booth E3 during the My Manila Tourism Expo 2026 at Foro de Intramuros. Apply for a Postal ID, create Selfie Stamps, send mail, and explore…
The Philippines is turning to Papua New Guinea for fish, fertilizer, rice, reviving an unlikely partnership with a Pacific neighbor rarely noticed here.
How a two-star Michelin mindset turns everyday home cooking into an immersive, multi-sensory culinary journey.
World Kitchens at Gateway Mall 2 brings 15 international show kitchens and more than 250 dishes together, offering a global dining experience with innovative…
The Philippines is seeking public comments on five international food product standards under review, which will help shape the country’s official position in…
Chef Myke “Tatung” Sarthou opens Tatung’s at Gateway Mall 2, a deeply personal restaurant celebrating Filipino home cooking with heritage-inspired dishes,…
Nearly 300 tour guides from across the Philippines gathered for the 13th National Tour Guides Convention and General Assembly.
Bohol tourism, aviation, and government leaders are uniting to safeguard the province’s travel industry amid global aviation uncertainties. Learn how the…
Never in the history of mankind has there been a need on a planet level to alleviate poverty, share with our neighbors, fend off anarchy, and develop…
ASEAN leaders gather in Lapu-Lapu City, Cebu for the 48th ASEAN Summit to tackle energy security, food supply, and regional resilience amid the Middle East…
Discover Cordillera’s rich culinary heritage at “Mangan Taku” in Baguio’s Burnham Park, featuring over 40 exhibitors serving indigenous dishes like etag,…
Mactan-Cebu International Airport (MCIA) is leading a strategic tourism dialogue with hotels and industry groups to tackle rising jet fuel costs, protect…
Never in the history of mankind has there been a need on a planet level to alleviate poverty, to share with our neighbors, fend off anarchy and develop…
Discover how GMART at IFEX Philippines 2026 is positioning the Philippines in the $600B global private label food market by connecting MSME food manufacturers…
The Maya Kitchen revives its Culinary Elite program, spotlighting Filipino heritage ingredients and culinary storytelling through collaborations with top chefs…
A lunch at Ming Pavilion in Island Shangri-La Hong Kong offers a closer look at Hokkien cooking — seafood-led, tea-driven and quietly familiar to…
