Inspired by the world’s ultimate comfort foods, World Kitchens is a one-of-a-kind dining destination in Araneta City, created by Singaporean F&B expert Andrew Tan Hock Lai, who brings more than four decades of industry experience to the concept.

Located at Gateway Mall 2, World Kitchens brings together 15 international show kitchens, each led by chefs specializing in different cuisines. With more than 250 dishes to choose from, diners can take a food trip around the world without leaving their table.

What sets the concept apart is its balance of variety, quality and value. Guests can explore an impressive lineup of international dishes in a relaxed, comfortable setting, with service designed to deliver a five-star dining experience at accessible prices.

Technology is also a key part of the experience. Each table features a QR code that allows diners to browse menus, order from all 15 kitchens and pay in one place. AI-powered ordering makes it easy to mix and match dishes, giving everyone at the table the freedom to create a meal tailored to their tastes.

With its global culinary lineup, innovative technology and approachable take on premium dining, World Kitchens is redefining the dining experience by bringing the flavors of the world to one table in the heart of Araneta City.

What’s inside World Kitchens

18 Jade — Upscale Chinese cuisine rooted in tradition, featuring specialties such as crispy Peking duck and classic shark’s fin soup.

Asador de Manila — Chef Gale Tan Sun’s Spanish open-fire concept, serving bold favorites such as Paella Negra and Lechón Asado.

Chef Jessie — Chef Jessie Sincioco combines global techniques with Filipino flavors in dishes such as Baked Chilean Seabass in Miso, Baby Lechon and award-winning Sisig.

Dario Pizza & More — Authentic Italian fare from chef Dario Bonaccorso, including Pizza Bomba, Calzone and Prosciutto.

HK Ma’s Bistro — Modern takes on Hong Kong classics, including Sous Vide Iberico Char Siew, Drunken Clams and Charcoal Grilled Squid.

Kevin’s Diner — American diner favorites with Filipino-inspired touches, highlighted by the signature Triple Smash Burgers.

Kuro Maguro — Premium Japanese bluefin tuna specialties, including the indulgent Premium Otoro Roll.

Prana — Chef Rajan Veeranan serves authentic Indian cuisine, featuring flavorful classics such as Butter Chicken Masala.

Ramen Masa — Japanese ramen and comfort food, including Tonkotsu Ramen and Maze Soba in classic, black and spicy varieties.

Shinshima — Award-winning chef Hoshiba Fumihiko’s elevated teppanyaki concept, featuring premium Japanese Wagyu and other high-quality ingredients.

Sticky Sweet — An artistic dessert destination offering Wagashi, Petit Four, specialty coffee, beverages and other sweet treats.

Unagi Yukimitsu — Traditional Japanese cuisine from “Tuna King” Masaki Watanabe, featuring Unagi Hitsumabushi and donburi dishes.

Take a shot

The Whisky Bar — A sleek, welcoming bar featuring premium whiskies, highballs, cocktails and spirits.

World Cellar — An approachable wine concept offering carefully curated wines by the glass or bottle at near-retail value, with pairings from the show kitchens.

Coming soon

Seafood 8 by Olio’s — Chef Oliver Buenviaje’s elevated take on dampa-style dining, featuring fresh seafood, bold coastal flavors and eight signature sauces from around the world, each designed to bring out the best in every dish.

One table. 15 kitchens. More than 250 dishes. A whole world of flavors to explore.