18 Jade Brings Refined Chinese Cuisine to World Kitchens

Araneta City welcomes 18 Jade, the newest addition to World Kitchens, where classic Chinese cuisine is elevated with a refi ned, thoughtful approach — crafted not just to be tasted, but savored as a complete dining experience.

The newest show kitchen at Gateway Mall 2 reflects its culinary philosophy, both in name and menu. In Chinese culture, the number 18 symbolizes prosperity and good fortune, while jade is prized for its beauty, purity and enduring value.

These ideas guide the show kitchen led by Chef Peng of Singapore, whose cooking b a l a n c e s d e e p r e s p e c t fo r t r a d i t i o n with careful, m o d e r n e x e c u t i o n . D r aw i n g f r o m years of professional training and culinary experience, he brings a strong foundation in Chinese cuisine to 18 Jade. His dishes highlight a balance of fl avor and texture, crafted with premium ingredients and prepared with precision and restraint.

One of the restaurant’s signature offerings is the crispy Peking duck, a classic Chinese specialty recognized among Singapore’s best. The duck is marinated with a delicate blend of sugar, wine and water to achieve tender meat and crisp, golden skin, then dry- aged for a week before being cooked using custom-designed e q u i p m e n t t h a t e n s u r e s consistency and control. 18 Jade’s menu also features classic shark’s fin soup, along with a selection of premium seafood and wok-fried dishes, each prepared using time-honored Chinese cooking methods. Precise timing and meticulous technique ensure that every dish is served at its best. 18 Jade further enhances the dining experience with personalized menus for guests of distinction, offering a tailored approach suited for intimate gatherings and special occasions. It also features a custom cart that enables tableside carving and the serving of hot dishes straight to d i n e r s , highlighting both preparation and presentation.

At 18 Jade, the classic flavors and aromas of Chinese cuisine come through clearly, e l e v a t i n g f a m i l i a r dishes into a m o r e r e f i n e d d i n i n g experience a t Wo r l d Kitchens.