Savoy Hotel Manila ushers Boracay flavors to the city
Savoy Hotel Manila is adding a touch of island paradise to its culinary offerings, bringing the flavors of Boracay to the heart of the city.
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Daily TribuneTopic
Savoy Hotel Manila is adding a touch of island paradise to its culinary offerings, bringing the flavors of Boracay to the heart of the city.
· 2 MIN READ
The settlement marked the first successful settlement made under the Mediation Outside Litigation scheme of the IPOPHL
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Jasmine Restaurant in New World Makati Hotel adds 30 new dishes to its menu, which blends exotic and traditional Chinese food. Head Chef Brandon Ng said that…
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On 4 October, 2024, Senator Christopher "Bong" Go visited Caraga, Davao Oriental, where he provided assistance to 1,124 indigent farmers, fisherfolk, and…
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The United Nations in the Philippines is kicking off a month-long celebration of its work in the country with a focus on multilateralism and cooperation.
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California has taken a groundbreaking step in food safety by banning six chemicals from school foods that are linked to behavioral issues in children. Governor…
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The country's major telecommunications companies have proposed distributing government-subsidized SIM cards with data plans to unconnected Filipino…
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The Department of Social Welfare and Development (DSWD) and Okada Foundation Inc. recently launched their Food Share Program in Lopez town, Quezon province by…
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Jollibee Food Corporation has integrated sustainability into every aspect of its business.
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The Philippines started its campaign for a non-permanent seat in the United Nations Security Council (UNSC) on Sunday.
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China has provided 70 percent of machine tools and 90 percent of microelectronics needed by Russia.
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Ayala Land has made history as the first publicly listed property development company in the Philippines to receive validation and approval from the Science…
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The Department of Agriculture, through the National Food Authority (NFA), is seeking the release of P9 billion this year for palay procurement.
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The well-loved bulalo dish from Tagaytay took center stage at the recently concluded Food and Wine Festival organized by the Department of Tourism-City of…
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SM malls are bringing in the diverse culinary delights of Northern Mindanao. Whether one is a foodie, a traveler, or simply looking for a new culinary…
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Built in 2016, the 6-hectare facility is strategically located in a region rich in coconut supply, enhancing CNPF’s capacity to meet the growing demand for…
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Dozens of heads of state and government are expected to adopt a ‘Pact for the Future’
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