Enderun, Korea food group forge culinary tie-up
Enderun Colleges partners with Korea’s KFSIA to expand culinary education, internships, research and employment opportunities for Filipino graduates in South…
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13,572 results for “Zamboangueño culinary culture”
Enderun Colleges partners with Korea’s KFSIA to expand culinary education, internships, research and employment opportunities for Filipino graduates in South…
Enderun Colleges and the Korea Food Service Industry Association have partnered to expand culinary education, internships, industry exchange and employment…
Spanish chefs Chele Gonzalez and Alvaro Romero-abreu Raya shares the flavors and rich history of their hometowns with a new ‘Los Chicucos’ menu.
Solaire Resort Quezon City invites guests to master Italian cuisine, sushi-making, and cocktail crafting through its immersive Culinary Chronicles classes led…
Discover Ormoc City’s rich culinary heritage through “Homemade: A Taste of Ormoc,” a new coffee table cookbook featuring 77 heirloom recipes, family stories,…
‘Success is not measured solely by awards or expansion, but by something simpler — the reaction of the people who eat his food. He often observes diners…
Discover Flavors of Subic Bay 2026 at Subic Bay Freeport, a three-day culinary festival showcasing homegrown restaurants, local food entrepreneurs, Asian and…
A toast, many an appreciative word, and then the celebratory sip. The so-called ‘Japanese Champagne’ was as light and effervescent as we imagined, the perfect…
Haing Muñoz celebrates Filipino Food Month 2026 in Nueva Ecija, showcasing culinary heritage, rice culture, and farm-to-table innovation through talks, demos,…
A new generation of chefs behind Michelin-recognized restaurants — many shaped by local training — are redefining Philippine dining, proving that world-class…
SMEG Philippines unveils its Experience Center in BGC, blending Italian design, culinary artistry, and lifestyle innovation in a stylish launch attended by…
Senator Loren Legarda highlights Filipino Food Month, linking food security, cultural heritage, and local culinary excellence, including Manila’s first…
Nelson Canlas debuts in children's literature with Si Migoy, Ang Batang Tausug, a trilingual book celebrating Tausug culture and cuisine.
‘We explore how food transcends mere sustenance to become a deeply aesthetic and emotional experience, binding us to our past and to each other’
