A culinary and cultural journey: 'Si Migoy, Ang Batang Tausug'

Nelson Canlas, GMA Integrated News showbiz reporter and anchor, has ventured into children's literature with his first book, Si Migoy, Ang Batang Tausug. Inspired by the childhood experiences of his partner, Chef Miguel Cabel Moreno, co-founder and chef of Palm Grill, this vibrant story aims to promote the rich heritage of the Tausug people of Mindanao.

Si Migoy, Ang Batang Tausug isn't just a children's book; it's a cultural immersion. Canlas explains that the character of Migoy embodies the spirit and experiences of Chef Miggy, a passionate advocate for Tausug cuisine. The book serves as a platform to raise awareness about Tausug culture, particularly its unique culinary traditions, introducing young readers to dishes like Tiyula Itum and Piyanggang Manok.

"Our hearts were very full, not because we were able to launch the book, but because we were able to strike awareness about an aspect of Tausug culture that many children may not have known before," Canlas shares. He emphasizes the importance of showcasing the diverse culinary landscape of the Philippines beyond the usual well-known dishes. "It's not just about lechon, balut, or sinigang. There are so many other cuisines and dishes from different parts of the country that we can proudly introduce to visitors," he asserts.

Co-written with Chef Miggy's sister, Dr. Ma. Isabel Cabel Moreno-Go, the book follows Migoy’s daily life in Jolo, Sulu, and his deep connection to Tausug food. Adding another layer of cultural richness, the book is trilingual — written in Tagalog, English, and Tausug. This thoughtful approach makes the story accessible to a wider audience and helps preserve the Tausug language.

The book’s journey to publication is a story in itself. Canlas initially intended a small, private printing, but a conversation with publisher Kath Eustaquio-Derla at the 2024 Philippine Book Festival, where Marian Rivera was a guest, changed everything. Eustaquio-Derla’s encouragement highlighted the importance of sharing this unique story with a broader audience.

Canlas's dedication to authenticity shines through in the book’s creation. He emphasizes the collaborative process, including the crucial contributions of illustrator Danielle Florendo, who immersed herself in Tausug cuisine before beginning her work. The translation into Tausug was also a meticulous process, involving family friend and artist Dang Yusah, Marivic A. Virradalie, and Chef Miggy’s mother, Melissa Cabel.

In a candid reflection, Canlas addresses the question of his right to tell this story as a non-Tausug. He acknowledges the sensitivity of representing another culture and emphasizes the importance of humility and careful consideration. He describes the process as a learning experience, a journey of unlearning journalistic habits and embracing the simplicity and power of children's literature.

"This book was no longer just for Miggy," Canlas explains. "It is for every Tausug child who has never seen their story told in a book. It is for every Filipino who has never tasted Tiyula Itum or Piyanggang Manok, or heard the stories of Jolo, Sulu, and the warriors, artists, and dreamers who call it home."

Si Migoy, Ang Batang Tausug is more than just a book; it’s a testament to the power of storytelling to connect cultures, celebrate diversity, and preserve heritage. It is a valuable contribution to Filipino literature and an invitation to explore the rich tapestry of Philippine culture. The book is available at select Fully Booked branches nationwide and online via Lazada.