PDLs grow food thru hydroponics
The greenhouse aims to equip inmates with practical livelihood skills to aid in their rehabilitation.
Tip: add a year in your query (e.g. Eala 2022) or use the year filter.
16,805 results for “PDL mortality causes”
The greenhouse aims to equip inmates with practical livelihood skills to aid in their rehabilitation.
The screening focused on determining the legal remedies available to each inmate and identifying those requiring immediate legal representation before the…
The Bureau of Corrections has launched comprehensive medical assessments at the New Bilibid Prison after 95 amoebiasis cases were recorded, with nearly all…
BuCor releases 1,156 persons deprived of liberty from June 12 to July 17, raising the total freed under President Ferdinand Marcos Jr. to 33,919. The latest…
Japan’s government and the Food and Agriculture Organization (FAO) are rolling out sustainable fishery value chain (SFVC) projects in the Bangsamoro Autonomous…
The Sablayan facility is one of the bureau’s primary agricultural penal farms.
More than 18,000 persons deprived of liberty (PDLs) have completed BJMP education programs in SY 2025-2026, from basic education under DepEd’s ALS to college…
Thirty Persons Deprived of Liberty (PDLs) at BJMP Pototan undergo coffee cultivation training under Iloilo’s RESTART program to prepare for post-detention life.
ATI Region 1 and BJMP Urdaneta launch the “Hop to Hope” rabbitry training program in Pangasinan, equipping persons deprived of liberty with rabbit farming,…
‘The local government unit is communicating with concerned agencies for a thorough investigation,’ the city government said in a social media post, adding that…
Five persons deprived of liberty were killed and one critically injured after a Quezon City police vehicle reportedly suffered brake failure and crashed into a…
BJMP procures P46.1M in fresh, locally grown produce directly from farmers to provide healthier meals for PDLs nationwide, supporting food security and farmer…
BJMP procures P46.1 million worth of fresh produce from local farmers to improve meals for PDLs and support agricultural communities.