Mango butterscotch from chef Edward David Mateo and pastel de nata from chef Kris Edison Tan will titillate your palate.

Dolly Dy-Zulueta · 21 August 2024 · 3 min read

Philippine Culinary Cup has been an annual venue for culinary professionals and students to showcase their potentials and skills and be recognized for it

Dolly Dy-Zulueta · 14 August 2024 · 4 min read

Chef Myke ‘Tatung’ Sarthou organized several feeding programs for typhoon victims.

Dolly Dy-Zulueta · 31 July 2024 · 4 min read

Scout’s Honor has always been known as an all-day dining place that serves comfort food. The restaurant caters to solo diners, families and groups of friends.…

Dolly Dy-Zulueta · 24 July 2024 · 3 min read

Japanese food is also eye candy — dishes like sushi, sashimi and maki look as good as they taste

Dolly Dy-Zulueta · 23 July 2024 · 6 min read

XO46 Heritage Bistro offers Filipino merienda favorites along with exciting Spanish favorites for its Unlimited Merienda promo

Dolly Dy-Zulueta · 17 July 2024 · 3 min read

Enjoy 717 Deli’s Caprese Sandwich and Mortadella Supreme, and Lulu’s Apple Pie’s Custard Donuts line

Dolly Dy-Zulueta · 10 July 2024 · 3 min read

Frozen Spoon is a frozen desserts line that promotes classic Filipino flavors

Dolly Dy-Zulueta · 3 July 2024 · 3 min read

Diamond Hotel Philippines is holding Galleon Trade: A Culinary Journey, a Filipino food festival at the Corniche restaurant, and Malolos Congress Wine Dinner…

Dolly Dy-Zulueta · 26 June 2024 · 3 min read