Marking a milestone
The café served as a convenient pick-up place not only for the bakeshop’s signature breads but also for pre-ordered items that are not readily available off…
Dolly Dy-Zulueta · · 4 min read
Daily Tribune
The café served as a convenient pick-up place not only for the bakeshop’s signature breads but also for pre-ordered items that are not readily available off…
Dolly Dy-Zulueta · · 4 min read
Chef John Robin Pecson never dreamt of becoming a pastry chef.
Dolly Dy-Zulueta · · 4 min read
When I first met him in 2011, Chef Edward David Mateo was just starting a career in baking. He had just founded La Royale Patisserie (LRP) and he was working…
Dolly Dy-Zulueta · · 3 min read
AH, love! We celebrate this one true, pure and beautiful emotion once again on Valentine’s Day, 14 February. Nothing can beat the feeling of being in love and…
Dolly Dy-Zulueta · · 5 min read
Fish alone offers a huge variety of choices, from the smallest anchovies to the biggest tunas.
Dolly Dy-Zulueta · · 4 min read
New hopes, new beginnings in the New Year. This is the best time to reset one’s goals in life and begin anew. This is also the best time to resolve one’s food…
Dolly Dy-Zulueta · · 3 min read
Everybody loves a good chicken burger. Plump, juicy, tender chicken fillet that’s crispy on the outside, sandwiched with all the works in a soft and tasty bun.…
Dolly Dy-Zulueta · · 3 min read
For the longest time, the vegetable farmers of Benguet relied heavily on middlemen to get their produce to consumers in Mero Manila. The setup brought the…
Dolly Dy-Zulueta · · 4 min read
For a sweet treat, the Ube Burnt Basque Cheesecake takes the spotlight. It is a contemporary classic reimagined, as it marries the creamy indulgence of burnt…
Dolly Dy-Zulueta · · 5 min read
For a lot of people, Christmas is the only time they allow themselves to relax, indulge and enjoy. They take some time off from their strict diet and fitness…
Dolly Dy-Zulueta · · 4 min read