Tatung’s signature cuisine
AFTER opening several concept restaurants with and for friends, Chef Myke ‘Tatung’ Sarthou finally opens something that is truly his own, and he gives it his…
Dolly Dy-Zulueta · · 4 min read
Daily Tribune
AFTER opening several concept restaurants with and for friends, Chef Myke ‘Tatung’ Sarthou finally opens something that is truly his own, and he gives it his…
Dolly Dy-Zulueta · · 4 min read
For Dad, whose special holiday called Father’s Day we’re celebrating this Sunday, we want to give something he truly wants or enjoys. Some Dads are easier to…
Dolly Dy-Zulueta · · 3 min read
Every now and then, as you take your regular food breaks, you get to discover something that truly pleases you, something special that delights your palate and…
Dolly Dy-Zulueta · · 3 min read
‘Assembling a participating team for FHA Singapore is more than simply joining a competition. It is an opportunity to represent our passion for craftsmanship,…
Dolly Dy-Zulueta · · 4 min read
Summers still on, and the heat is scorching. There seems to be no let up on the humidity and crazy heat index that makes you work up a sweat just by sitting…
Dolly Dy-Zulueta · · 4 min read
Cakes, among others, are always a welcome treat for moms, who share it with their respective families.
Dolly Dy-Zulueta · · 5 min read
Desiree Benipayo has been in the restaurant business for 15 years now, and yet it is only now that she is starting to feel the birthing pains of opening a new…
Dolly Dy-Zulueta · · 3 min read
From 2010 to 2016, The Maya Kitchen featured its Culinary Elite program. It was a series of special cooking demonstrations featuring top chefs and…
Dolly Dy-Zulueta · · 4 min read
No pork allowed on Good Friday. No beef. No chicken. No duck either. No problem!
Dolly Dy-Zulueta · · 4 min read
Lent truly is the perfect time to explore seafood flavors and enjoy them without the distraction of meat, especially since the Philippines is blessed with a…
Dolly Dy-Zulueta · · 4 min read