Daily Tribune
‘The key to a good candy bar was figuring out the layers and proportions to deliver the perfect bite all through the bar.’
Dolly Dy-Zulueta · · 4 min read
‘The menu has always stayed true to its roots while also evolving with the times.’
Dolly Dy-Zulueta · · 3 min read
‘I don’t know what came over me, but I figured it would taste great as a spread for an appetizer.’
Dolly Dy-Zulueta · · 4 min read
We Filipinos simply love Lumpiang Shanghai. It is the one single dish that has become the staple in any birthday celebration, be it a small gathering featuring…
Dolly Dy-Zulueta · · 3 min read
‘We’re thrilled to collaborate with Chef Sonny and Khaiba to emphasize the wide-ranging applications of US blueberries. This initiative underscores the value…
Dolly Dy-Zulueta · · 2 min read
50,812 meals — this is the total number of hot meals Tuloy! PH volunteers, led by chef Waya Araos-Wijangco, were able to prepare and serve victims of intense…
Dolly Dy-Zulueta · · 3 min read
‘There’s a surprise in every bite!’
Dolly Dy-Zulueta · · 3 min read
‘We have just finished R&D and testing and have chosen 14 new dishes over the past two weeks. We will roll these out in staggered manner at around two to three…
Dolly Dy-Zulueta · · 4 min read
‘Most, if not all, were just like buns with hole, instead of something with a little toughness and chewiness,’says Roan.
Dolly Dy-Zulueta · · 4 min read