
Iloilo town officials step down over poultry farm dispute
Barangay Linobayan officials in Tigbauan, Iloilo resigned amid a dispute over alleged foul odors and severe fly infestations linked to a local poultry farm,…
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18,192 results for “U.S. Poultry Adobo Collection”

Barangay Linobayan officials in Tigbauan, Iloilo resigned amid a dispute over alleged foul odors and severe fly infestations linked to a local poultry farm,…

A livestock farm in Polanco, Zamboanga del Norte is turning poultry and piggery waste into biogas for electricity while converting residual sludge into…


Datu Puti teams up with P-pop sensation SB19 to launch the new Adobo Series, a ready-to-use meal mix that makes cooking classic Filipino adobo easier for busy…


The Philippines’ Department of Agriculture has lifted its temporary ban on poultry imports from California after US authorities confirmed Highly Pathogenic…

Gerrilaide Farm reduced its energy costs by 78.3 percent, directly contributing to a 15 percent increase in annual gross income.

Discover why Filipino favorites inasal na manok and adobong manok were named among the world’s best chicken dishes by TasteAtlas, topping Southeast Asia…

The Philippines has formalized UK poultry import rules, allowing shipments only from bird flu-free zones to protect biosecurity and food security. Learn how…

The Philippines lifts its ban on poultry and related products from the Netherlands, recognizing regionalized management of highly pathogenic avian influenza…

The Philippines lifts its temporary ban on Dutch poultry products, allowing imports from certified disease-free zones under regionalized HPAI safeguards.



Resumption of shipments from six states to help stabilize food inflation

This story was originally published on 5 April 2022.

“With premium quality US poultry, your adobo can be rich, meaty and proudly yours. Own your recipe, cook it slow, and let the love simmer through.”

Malaysia will seek this week a united ASEAN response to the sweeping reciprocal tariffs announced by the US last week. Southeast Asian countries are among the…

Diamond Hotel’s Corniche highlights Quilauin from 1794, the first Filipino food seen by Antonio Pigafetta and referred to as the first adobo.