Kevin Ereneta: Chef, educator, servant of God
‘Skills can be learned. However, attitude builds discipline and consistency.’
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61,816 results for “Filipino culinary educator and chef”
Filipino Iron Chefs!
In culinary competitions alone, they travel as far as Europe to compete with the world’s best, and they have brought home the gold so many times that it would…
Enderun, Korean food service group forge culinary education partnership
Enderun Colleges and the Korea Food Service Industry Association have partnered to expand culinary education, internships, industry exchange and employment…
A Filipina just won Top Chef - and she did it with Filipino food
Rhoda Magbitang moved to the US to become a teacher, but it was her love for food that led her to culinary victory.
Ige Ramos launches Filipino culinary book
Guillermo “Ige” Ramos launches Bukambibig, a thought-provoking collection of essays challenging authenticity in Filipino cuisine and promoting evolving food…
Chef-actor Jose Sarasola celebrates Filipino Food Month
What needs to be highlighted during the Food Month, said Chef Sarasola, is the ‘freshness of our ingredients…along with our diverse and flavor-balanced…
Fine-dining in the skies: Michelin-star Filipino chef cooks up business class menu
This collaboration marks another milestone in Qatar Airways’ award-winning in-flight offerings and its ongoing legacy of extraordinary gourmet offerings.
Culinary excellence à la chef Choi Hyun Seok
Chef Choi’s signature dishes will be available until 6 July, exclusively at Solaire Resort.
International exhibition to showcase Filipino chefs’ culinary brilliance
The value of international food trade shows, especially in promoting local talent and products was underscored by Chef Kalel Chan. ‘We [Filipinos] have good…
Culinary world mourns the loss of renowned Chef Margarita Forés
The culinary world mourns the loss of renowned Filipino chef Margarita Forés, who reshaped Philippine gastronomy and inspired a new generation of chefs. Her…
The culinary journey of chef JunJun de Guzman
The techniques and approaches differ significantly when you’re dealing with 50 kilograms of flour. It requires a different level of precision and understanding
Chef Ariel Manuel’s Sintá: A culinary odyssey in Tagaytay
When we visited Sintá for lunch, it was a bright, fogless afternoon. The Taal lake and the volcano were in full, pristine view
Chef Tatung’s new culinary journeys
‘Flavorful Escapes’ is a journey through Filipino and Southeast Asian gastronomy
