Qatar Airways is proud to announce its latest collaboration with renowned Filipino husband-and-wife duo, Chef Jordy and May Navarra, featuring an exclusive new Business Class menu for passengers traveling from Manila to Doha.

Available from 2 February, the menu features a modern and refined take on well-loved Filipino dishes, and starting July, the menu will also be available from Doha to Manila.

As the head chef and owner behind Manila’s One-Star Michelin Restaurant Toyo Eatery, Chef Jordy Navarra brings his passion and love for cooking to Qatar Airways, with a five-course experience that reimagines fine-dining in the skies.

The menu features an appetizer of Seared Chilled Scallops, Braised Beef Short Ribs Tiyula Itum for main course, Pansit Noodle Ensalada for a light option, Purée of Arroz Caldo for breakfast porridge and a standout dessert of Sans Rival Cake With Philippine Chocolate Sorbet. Ingredients are carefully sourced from local suppliers, in accordance with sustainable practices and seasonality to highlight the best Filipino ingredients.

This collaboration marks another milestone in Qatar Airways’ award-winning in-flight offerings and its ongoing legacy of extraordinary gourmet offerings. By investing in premium onboard experiences and joining with world-class chefs, the airline has earned a reputation as a global leader in aviation.

The airline was named the World’s Best Business Class for the 11th time in 2024 and achieved the title of World’s Best Airline for a record-breaking 8th time in the same year.

Synonymous with luxury and innovation, the airline also holds accolades for World’s Best Business Class Lounge and Best Airline in the Middle East. It currently flies to over 170 destinations worldwide, via one seamless connection through Hamad International Airport, dubbed the “World’s Best Airport,” as voted by Skytrax in 2021, 2022 and 2024.