Mang Inasal keeps doors open, rolls out Lenten menu

Mang Inasal said it will maintain nationwide operations during Holy Week, ensuring continued access to meals for customers across the country.

The fast-food chain is also introducing Lenten-appropriate, meat-free options, including Bangus Sisig and Lumpiang Togue, catering to those observing dietary restrictions during the season.

Mang Inasal said it is strengthening convenience through accessible store schedules and its wide network of branches, while continuing to offer flexible dining options for both solo customers and families.

To complement its seasonal offerings, the brand is also highlighting its upgraded Extra Creamy Halo-Halo as a featured dessert.