IBA, Zambales — The Provincial Government here is currently conducting product development that aims to boost the local mango industry as the whole province prepares for the annual Dinamulag Mango Festival.

During the flag ceremony held at the Capitol on Monday, Governor Hermogenes Ebdane Jr. said that the Provincial Government is preoccupied on another level in the task of improving production to sustain the local mango industry.

He added the provincial government’s flagship program aims to revitalize the Zambales mango industry and is now on its second phase, setting the rehabilitation and rejuvenation of some 20,800 mango trees in the province at a cost of P40 million.

The program has a four-year phase from 2025 to 2028, which comprises the bulk of the P50-million Zambales Mango Green Valley Project that was launched last year.

Increase yield

He said that this is to increase mango production yield, encourage farm owners and contractors to adopt modern farm technologies, and promote good agricultural practices for long-term sustainability and profitability.

Ebdane said that after Phase 1, which established modern mango production areas to serve as demo farms for modern mango production technology, Phase 2 now focuses on rehabilitating existing carabao mango trees through improved farm management, fertilization and irrigation techniques.

A key component in this stage, the governor explained, is capacity-building and training, which shall be undertaken in collaboration with the President Ramon Magsaysay State University (PRMSU) and the Samahan ng Magmamangga ng Zambales (SMZ).

Ebdane stressed that efforts to improve production are crucial to the local industry because, while Zambales is known for producing the tastiest mango fruits in the country, the province produces only 2.3 tons of mangoes per hectare, which is way below the national average of 12 tons per hectare.

“We’re now aiming for 12 tons, too,” the governor pointed out. “This is the more important, and more difficult, part of sustaining the mango industry because we have to exponentially increase quantity without sacrificing quality to make local mangoes more competitive.”

Ebdane stressed that while product promotion has been going on in decades with the annual mango festival, “it was only last year under the Zambales Mango Green Valley Project that serious product development through modern production techniques started under a provincewide program.”

Working group

Engr. Domingo Mariano, who heads the technical working group for the Zambales Mango Industry Council, said three pilot areas were established to introduce new production technology to local growers.

Last December, the provincial government released P6.4 million to the Samahang Magmamangga ng Zambales (SMZ) under a conditional assistance program to set the collaboration project in motion, Mariano said.

SMZ president Enrico Batungbacal said the cash assistance was used for pre-spray clearing, flower induction, chemical application, fruit bagging, irrigation and fertilization, security, and harvesting at the pilot farms.

The provincial government, through the Provincial Agriculture Office (PAO), along with ZMIC and SMZ, will also initiate Phase 3 of the project next year to propagate scions and seedlings of the Sweet Elena variety from Sta. Cruz, Zambales. This variety was named in 1995 by the Guinness Book of World Records as the world’s sweetest.

Training center

Ebdane added that under Phase 3, a mango training center and a post-harvest processing facility are being established under a usufruct agreement with the Region 3 Mango Stakeholders Association Inc. These facilities, awarded under the Department of Agriculture’s High Value Crops Development Program, will enhance mango farming education, improve post-harvest handling, and elevate production standards in Zambales.

“The Mango Green Valley Project will be a continuing program, and already, we are considering a marketing component that will include branding, product exportation, as well as greenhouse cultivation,” Ebdane said. “We will be constantly refining and updating this program as we go along.”