Japan earns plaudits for rice
Several hundred tons of stockpiled rice from Japan under APTERR were distributed to thousands of Filipino victims affected by such disasters as typhoon…
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Daily TribuneTopic
Several hundred tons of stockpiled rice from Japan under APTERR were distributed to thousands of Filipino victims affected by such disasters as typhoon…
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‘We consider our delivery riders as frontliners because they ensure that your needs are delivered while sacrificing their own health.’
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Kaya FC-Iloilo will shoot for a slot in the quarterfinals when it battles Melbourne City FC of Australia in the AFC Women’s Champions League on Saturday at the…
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‘I worked hard for this, training seriously after missing the cut by one stroke at Splendido Taal and Forest Hills. It’s great to see that effort pay off.’
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Brought to the country by Viva International Food and Restaurants Inc., Du Hsiao Yueh is celebrated for its signature ‘dan zai’ noodles and rich culinary…
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The negative spillovers from Wall Street weighed on the local market.
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‘It’s the voice of all those who raise hogs, the veterinarians and those who make medicines for the animals.’
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‘I didn’t expect to win because I struggled with my putting today compared to the first two rounds.’
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Kaya FC-Iloilo head coach Let Dimzon couldn’t help but be impressed by their 1-1 draw against Bam Khatoon FC of Iran in the AFC Women’s Champions League late…
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The National Food Authority (NFA) said Thursday it will no longer rebag palay (unhusked rice) sourced from local farmers, which they said will save them money…
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ILOILO CITY — Zanieboy Gialon surged past two-day leader Fidel Concepcion with a composed and dominant performance as he carded a bogey-free 66 but faced a…
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‘The key difference was my putting.’
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Sarah Ababa is protecting a one-stroke lead against erstwhile co-leader Chihiro Ikeda going into Thursday’s final round of the Ladies Philippine Golf Tour…
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‘The course is short but tricky.’
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‘I hit a lot of greens, and they were perfect enough to set me up for birdies.’
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Savoy Hotel Manila is adding a touch of island paradise to its culinary offerings, bringing the flavors of Boracay to the heart of the city.
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