The flavors of Taiwan in Manila
Brought to the country by Viva International Food and Restaurants Inc., Du Hsiao Yueh is celebrated for its signature ‘dan zai’ noodles and rich culinary heritage, which dates back to 1895.
Present at the opening of Du Hsiao Yueh is Quezon City Mayor Joy Belmonte (second from left), Ambassador of Taiwan to the Philippines Wallace Minn Gan Chow (fourth from left) and representatives from the Taiwan office of Du Hsiao Yueh.
Photograph courtesy of Karis M. Tsang FOR THE DAILY TRIBUNE
The renowned-Taiwanese restaurant Du Hsiao Yueh officially opened its first branch in the Philippines, bringing authentic Taiwanese cuisine to food lovers in Manila.
Brought to the country by Viva International Food and Restaurants Inc., Du Hsiao Yueh is celebrated for its signature “dan zai” noodles and rich culinary heritage, which dates back to 1895.
Over the years, the brand has become a favorite in Taiwan, attracting both locals and tourists for its authentic, time-honored flavors.
The new branch is located in the bustling SM North EDSA, one of Metro Manila’s largest and busiest shopping malls.
Danzi noodles
The restaurant’s interior design combines cozy, traditional Taiwanese elements with a modern twist, offering a dining space that is both inviting and stylish. This blend of classic and contemporary aesthetics reflects Du Hsiao Yueh’s commitment to preserving its heritage while catering to modern tastes.
Du Hsiao Yueh’s Manila branch aims to deliver the same authentic flavors that have earned the brand international acclaim.
“Our goal is to have the Filipinos try a more authentic feel of Taiwanese cuisine,” said Vicente Del Rosario, president of Viva Foods, in an interview with DAILY TRIBUNE.
The company sees the restaurant’s arrival as a way of introducing Filipinos to Taiwan’s rich culinary traditions, which have been enjoyed for more than a century.
Roast Pork
At the heart of Du Hsiao Yueh’s menu is its famous danzai noodles, a dish originating in Tainan, Taiwan, in 1895, this recipe has been passed down through generations, making it a beloved part of Taiwanese cuisine.
The dish is made of thin, delicate noodles served in a savory, umami-packed broth, topped with minced pork and shrimp. Its simplicity and deep, rich flavors have made it one of the most iconic and enduring dishes in Taiwan.
In addition to danzai noodles, the menu features a variety of other Taiwanese specialties including braised pork rice, a comfort-food staple in Taiwan, as well as the hearty and flavorful beef noodle soup.
The restaurant also offers a selection of popular Taiwanese street food items, such as oyster omelets and pork buns, bringing a taste of Taiwan’s vibrant street food culture to Filipino diners.
