Michelin-starred chef, DJ Chele Gonzalez brings ‘Medium Rare’ party to Salon de Ning
The chef is no stranger to the booth. He has been a DJ for 30 years and remains a fixture in the local scene, playing sets in Manila every week.
· 2 min read
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The chef is no stranger to the booth. He has been a DJ for 30 years and remains a fixture in the local scene, playing sets in Manila every week.
· 2 min read

The Michelin-starred chef is no stranger to the booth. He has been a DJ for 30 years and remains a fixture in the local scene, playing sets in Manila every…
· 2 min read
Salon de Ning will become the setting for a multisensory night at The Peninsula Manila.
· 3 min read

The restaurant is designed with elegant interiors and takes pride in its curated wine program and gastronomical journey that reflects both authenticity and…
· 2 min read

The café served as a convenient pick-up place not only for the bakeshop’s signature breads but also for pre-ordered items that are not readily available off…
· 4 min read

Xiaomi Philippines showcased the imaging capabilities of its new Xiaomi 17 Series through an immersive culinary experience that merged smartphone photography…
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Veteran DZRH anchor Misael “Boy” Gonzales Jr. was released on Thursday, 12 March, after being arrested by the Manila Police District, following the complaint…
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‘The food here is curated. I call myself, instead of the chef, the curator of the food. It’s something that is fun, simple, comforting, modern and with roots…
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Chef John Robin Pecson never dreamt of becoming a pastry chef.
· 4 min read

Craving sushi, katsu, yakitori for your next lunch out? Watami takes your Japanese food favorites to the next level with an exciting new menu.
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‘We built relationships,’ Ang shares. ‘We listened to feedback in real time. That’s how we learned.’
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When I first met him in 2011, Chef Edward David Mateo was just starting a career in baking. He had just founded La Royale Patisserie (LRP) and he was working…
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If Bad Bunny did his Super Bowl halftime in Manila, he’d drop his mic at this table.
· 5 min read

A feel‑good Valentine’s Day story is trending on social media after a reservation turned into a moment of kindness that restored many people’s faith in…
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To usher in the Lunar New Year, chef Sabrina Gan shared her personal recipe for Lu Rou Fan (braised pork rice), a beloved Taiwanese comfort food with roots in…
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With two Michelin stars under his belt, Josh Boutwood is at the top of his game. Now, as a newly-minted fashion brand ambassador, he's still got more to say.…
· 2 min read

Tagaytay has always been kind to indulgence. Cool air, generous tables, long lunches that drift into dusk. As the mountainous city welcomes the month of love,…
· 4 min read

This collaboration marks another milestone in Qatar Airways’ award-winning in-flight offerings and its ongoing legacy of extraordinary gourmet offerings.
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