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Latest Daily Tribune news and analysis on wine.

  1. Heavy haul

    Heavy haul

    British farmer Ian Patton has set a world record with a 1,295.8-kilogram pumpkin, surpassing his own previous record with a giant squash nicknamed “Bagheera.”…

  2. Rethinking the way we appreciate wine

    Rethinking the way we appreciate wine

    Pouring a glass of wine should feel like extending an invitation to connect, yet many people approach the experience with unnecessary anxiety. We worry about…

  3. ‘OF art and Wine: Between Layers of Stillness’ exhibition at Conrad Manila’s Gallery C.

    Between the layers

    Conrad Manila’s 43rd Of Art and Wine series showcased Benjie Cabangis’ solo exhibition “Between Layers of Stillness,” featuring 22 abstract works that explore…

  4. JAPANESE food is best paired with wine.

    ‘Tuna King’ delights with ‘omakase’

    The omakase-style dinner created by chef Watanabe takes an intimate omakase experience to a whole new level with a thoughtfully composed five-course journey…

  5. INDIGENOUS Ibaloi, Kankanaey and Kalanguya communities are sustaining the centuries-old tradition of making tapuy from kintuman rice, now scaled into a livelihood with support from Aboitiz Renewables Inc. through the Irisan 3 Hydropower Plant.

    Tapuy wine revival brings new hope

    'This is more than just a source of income. It gives our communities pride and ensures that our traditions continue for future generations.'

  6. French wines dominate

    French wines dominate

    At Raffles Makati, French producers poured Bordeaux and Languedoc wines for Philippine importers, marking France’s strategic push into the premium market.

  7. FINE selection of wines.

    The Grandest Pour of the Year

    The experience was not only about the drinks. It was also a gastronomic journey that felt like traveling across continents through food.