We literally saw spirits. They were of grapes, rice and wheat at the biggest party of the year, the Grand Wine Experience 2025. 

The moment you walk in, you are met with an overwhelming welcome from thousands of wines, whiskey, sake and other spirits lined up across the Grand Ballroom of Marriott Hotel in Pasay City on 14 November. 

The celebration, made possible by the Philippine Wine Merchants, brought together enthusiasts, collectors and curious guests who simply wanted to enjoy a night of flavors.

The experience was not only about the drinks. It was also a gastronomic journey that felt like traveling across continents through food. 

Bouef A La Bourguignonne, a classic from the Burgundy region of France, was served as a rich and comforting dish that paired beautifully with red wine. 

Asian stations brought their own showstoppers, including a Peking duck carving area, trays of golden tempura and fresh sashimi arranged near the sake selections. 

For guests who wanted hearty comfort food, the sausage and mash station and the taco corner drew long lines throughout the night.

The real scene-stealer was the dessert and charcuterie spread. Tables were filled with macarons, seasonal fruits, cheeses and biscuits that guests kept returning to between tastings.