Lola Basyang stories retold for new generation readers
Selected stories are retold by Christine S. Bellen-Ang in a book series published by Lampara Books.
· 1 MIN READ
Roel Hoang Manipon
Latest
Sabah to Manila: ‘croffle’ craze arrives
· 3 MIN READ
Hybrid of Hiligaynon tradition and innovation in Iloilo
In ‘Flavors of Iloilo,’ chefs Miles Diez and Bea Magalona reworked tradition, transforming ingredients such as batuan, diwal, mango and langka through modern…
· 1 MIN READ
Iloilo City sets a hearty table for Filipino Food Month 2026
In the Philippines’ first UNESCO Creative City of Gastronomy, the three-day series of events celebrated regional flavors, culinary heritage, and international…
· 1 MIN READ
Gathering through flavors, stories and shared heritage
Through discussions spanning gastronomy, research, and community practice, the symposium underscored food’s role in shaping identity, strengthening local…
· 1 MIN READ
In Binangonan, Good Friday procession lasts almost 12 hours
A feature of the Good Friday procession was the Gewang-Gewang, referring to the contingent of devotees and the Santo Entierro image that sways along the route.
· 1 MIN READ