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Roel Hoang Manipon

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Roel Hoang Manipon

A SELF that looks like a bird house, full of books at The Shops at Atria inviting passersby to pause and read.

Inserting reading into the daily urban rhythm in Iloilo City

27 Apr 2026

2 min read

CHILDREN explore the interactive features.

ACROSS SHELVES AND BORDERS: Lathalaya opens at SM Book Nook

26 Apr 2026

3 min read

STUDENT entries showcase how local ingredients can be transformed into contemporary Filipino dishes.

Celebrating Novo Ecijano culinary heritage at ‘Haing Muñoz’

20 Apr 2026

7 min read

MINI croffles with a variety of dips.

Sabah to Manila: ‘croffle’ craze arrives

13 Apr 2026

3 min read

THIS Mexican-Pinoy restaurant is a must-visit when in Iloilo.

Hybrid of Hiligaynon tradition and innovation in Iloilo

13 Apr 2026

3 min read

ICONIC Hiligaynon dish kadyos, baboy kag langka with flavorings from batuan, tanglad and libas.

Iloilo City sets a hearty table for Filipino Food Month 2026

12 Apr 2026

6 min read

AN open forum with the speakers moderated by food writer and book designer Ige Ramos.

Gathering through flavors, stories and shared heritage

12 Apr 2026

5 min read

DEVOTEES sing ‘Ama Namin’ before the Santo Entierro image is carried into the Santa Ursula Church.

In Binangonan, Good Friday procession lasts almost 12 hours

06 Apr 2026

4 min read

KADYOS, baboy kag langka, a famous dish of Iloilo City, which hosts Filpino Food Month opening program.

Filipino Food Month 2026: Connecting Southeast Asia, bridging heritage and the future

05 Apr 2026

4 min read

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