Daily TribuneAll you need is a glass of wine and a pretty view then start the magnificent six-course dinner with a light Pinot Grigio ‘Le Rime’ to perfect a savory scallop-based entrée
Banfi Wine Dinner at Finestra Solaire North.
Photographs courtesy of Solaire Resort North
Finestra italian steakhouse interior.
Banfi wines
“Every time I open a bottle of wine, it is an amazing trip somewhere,” as José Andrés, chef and philanthropist, once said, and the perfect spot for the sweet of lips is Finestra Italian Steakhouse at Solaire Resort North in collaboration with The Wine Club Philippines.
Wine is a constant reminder that life is good and there’s no better way to set the perfect mood for dinner at Skybar. All you need is a glass of wine and a pretty view then start the magnificent six-course dinner with a light Pinot Grigio ‘Le Rime’ to perfect a savory scallop-based entrée, followed by a mouthwatering appetizer featuring a classic Pancia di maiale paired with an alluring blend of fruits and spice from the Rosso di Montalcino red wine.
Time to wine down and get ready for the weekend with the nutty notes of a Jerusalem Artichoke Risotto perfectly paired with the aromas of blackberries and plums in the Cum Laude Super Tuscan red wine.
Continue the celebration of Italian cuisine and wines with a classic Branzino dish elevated by the prestige and depth of a Brunello di Montalcino red wine, to be followed by a tender serving of braised wagyu beef with another robust Brunello di Montalcino Poggio Alle Mura red to complement a hearty and flavorful dish.
Bring the night to a perfect end with a dessert featuring a bittersweet dark chocolate cake blended with a succulent raspberry jam and salted almond ice cream, simultaneously enjoyed with the elegantly intense and lingering fruity notes of Summus Super Tuscan red wine.
Embrace the sweet and savory night of perfected flavors with Banfi Wines for a dinner of opulence and indulgence. Enjoy a night of wining and dining from the peak of Quezon City for P7,888+ per head this 28 March.
