Yummy, healthy and perfectly prepared Ube-loaded treats
Discover Astoria Philippine Ube Powder, made from 100 percent pure purple yam, and its versatility in Filipino desserts, pastries and beverages, including ube…
· 3 MIN READ
Topic
desserts
Latest Daily Tribune news and analysis on desserts.
Turning Filipino flavors into national pride
The world does not necessarily need another ice cream. It could, however, always make room for one that remembers exactly where it came from.
· 2 MIN READ
Sweets for Pop
Red Ribbon and Dairy Queen celebrate Father’s Day 2026 with indulgent desserts, including the new Tiramisu Cloud Cake, Triple Treat Message Cakes, Blizzard…
· 2 MIN READ
Delightful finds
From nostalgic sorbetes-inspired ice cream flavors to soft, freshly baked Spanish bread and bonete, this food feature explores standout Filipino treats from…
· 3 MIN READ
SM’s ‘Ube Nation’ puts spotlight on Filipino flavors nationwide
SM Supermalls celebrates Filipino food culture through Ube Nation, featuring trending ube-inspired desserts, pastries, drinks and regional delicacies that…
· 2 MIN READ
Cool and tasty summer specials
· 4 MIN READ
The sweet-salty Puto Bumbong Cream Puff you didn’t know you needed
Meru and YKW by EDSA BDG collaborate at The Grid with the Puto Bumbong Cream Puff, Pulvoron Matcha Latte, and other inventive Filipino-Japanese desserts for a…
· 2 MIN READ
A scoop of home: Filipino comfort desserts reimagined as ice cream
Marcelo’s Microcreamery reimagines classic Filipino comfort desserts like champorado, bilo-bilo and mangga’t suman as premium micro-batch ice cream, turning…
· 2 MIN READ
How sweet!
Celebrate Valentine’s Day with sweet treats from the Philippines’ top bakeries, featuring heart-shaped caramel cakes, strawberry matcha mousse, chiffon cakes,…
· 5 MIN READ
Flavors of Christmas
A festive roundup of must-try Christmas desserts in the Philippines, featuring Sebastian’s holiday ice creams, Pampanga’s trending Burnt Basque Cheesecake, and…
· 4 MIN READ
Strawberries Galore!
We now have a proof-of-concept farm which was only a small experiment at first but, after seeing its success after several harvests, a decision was made to set…
· 3 MIN READ
French-inspired Korean bakery turns one
Its anniversary, anchored on the theme ‘The First Slice,’ marks a year of joy, shared happiness, and a commitment to quality that has defined the brand’s…
· 1 MIN READ
SWEET INDULGENCES
From Croissant Ice Cream to Pistachio Bailey’s Bliss Cake, discover the latest indulgent dessert trends and must-try treats making waves across the…
· 4 MIN READ
Everything Easter
Celebrate Easter with creative desserts, festive buffets, egg hunts, and workshops at top Manila venues like Sugarplum Pastries, Marco Polo Ortigas, and The…
· 3 MIN READ
Korean pastry chef brings sweet touch to ‘Merienda Cena’
The Seoul-born chef began his Pastry career in Michelin-starred establishments Jean Georges and Eleven Madison Park in New York before officially joining Hyatt…
· 4 MIN READ
SOMETHING NEW TO TRY
Sampinit is a local wild raspberry found mainly in Laguna and Quezon. Its inherently tart flavor and short shelf life makes it perfect for jams.
· 3 MIN READ
NOT YOUR ORDINARY MATCHA
These innovative drinks are not just a result of creativity, but are heavily inspired by the brand’s interactions with its customers. Nagata emphasizes that…
· 3 MIN READ