Consumers are becoming increasingly selective about what goes into their food, and it’s not just for health reasons. In an economy where luxury experiences seem a little more out of reach, smaller and more accessible treats have become a welcome replacement. Quality, transparency and ingredient provenance have become defining markers of premium dining experiences.

According to Innova Market Insights’ 2025 Global Clean Label Trends report, nearly three in four consumers now read ingredient labels before making purchases, while 58 percent say knowing where ingredients come from is important. The trend has also fueled growth in clean-label claims across dessert and ice cream products, reflecting a growing appreciation for authentic ingredients and artisanal craftsmanship.

Reflecting this shift, Baking Therapy by Healthy Options launched its new line of frozen desserts: artisanal gelato and sorbet in a range of unique and local flavors. Now available at its Shangri-La Plaza location, the gelato contains more milk, less cream and significantly less air, resulting in a denser texture and more concentrated flavor. It is also served at a slightly warmer temperature, allowing the natural character of every ingredient to shine. Staying true to traditional gelato culture, Baking Therapy focuses on ingredient quality, craftsmanship, and flavor purity, allowing the character of each hero ingredient to take center stage without artificial flavorings or industrial shortcuts.

“We introduced our all-natural and artisanal gelato and sorbet collection in response to the way consumers are redefining indulgence today,” said Romy Sia, managing director of Healthy Options. “People aren’t simply looking for dessert — they’re looking for products made with ingredients they can trust and flavors that feel authentic. This collection allowed us to showcase exceptional ingredients in a format that celebrates craftsmanship while staying true to our commitment to quality and transparency.”

Where every scoop begins with the ingredient

At the heart of the collection is a philosophy of letting every hero ingredient speak for itself.

That same ingredient-first philosophy extends to sweetness. With no added sugar, the collection allows sweetness to come either naturally from its ingredients, as with the single-origin Davao mangoes used in the Mango Sorbet, or through carefully selected blended sugar-free alternatives. This approach allows the natural character of each hero ingredient to remain at the forefront of every flavor.

The Hazelnut Gelato is crafted with 100 percent pure Italian hazelnut paste prized for its naturally rich, buttery flavor. The Dark Chocolate Gelato is crafted from 100% chocolate tablea and cacao powder from award-winning chocolatier Auro Chocolate, who source their produce directly from farmers across Visayas and Mindanao, delivering a deep, full-bodied flavor that allows the cacao’s natural intensity to shine. The Matcha showcases premium Japanese tea sourced through The Republic of Tea; Coffee highlights one of Batangas’ most iconic coffee varieties, kapeng Barako; and the Pistachio Gelato derives its muted green hue naturally from pure California pistachio paste — without artificial coloring.

The collection also includes a refreshing Mango Sorbet made with single-origin Davao mangoes, allowing the fruit’s naturally sweet, aromatic character to take center stage. Dairy-free and fruit-forward, the sorbet preserves the mango’s authentic flavor for a light, refreshing finish without any added sugar.

Across every flavor, Baking Therapy emphasizes provenance, showcasing where ingredients come from and preserving their natural character through small-batch craftsmanship and clean formulations.