
A side of bone marrow and a dash of rebellion
Chef Wado hits Quezon City with a bold new menu drop at Brutal — and it is turning callos haters into believers
· 5 MIN READ
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Latest Daily Tribune news and analysis on Chef Heinz Beck.

Chef Wado hits Quezon City with a bold new menu drop at Brutal — and it is turning callos haters into believers
· 5 MIN READ

A suspect in the P4M burglary of celebrity chef Tatung's residence has been arrested in Antipolo. Police recovered stolen items and are investigating possible…
· 1 MIN READ

In culinary competitions alone, they travel as far as Europe to compete with the world’s best, and they have brought home the gold so many times that it would…
· 4 MIN READ

Behind the spectacle of professional basketball, Tamayo discovered a truth that echoed his own humble beginnings: Food does not have to be complicated to be…
· 3 MIN READ

How a two-star Michelin mindset turns everyday home cooking into an immersive, multi-sensory culinary journey.
· 2 MIN READ

Rhoda Magbitang moved to the US to become a teacher, but it was her love for food that led her to culinary victory.
· 3 MIN READ

‘Skills can be learned. However, attitude builds discipline and consistency.’
· 5 MIN READ

The Michelin-starred chef is no stranger to the booth. He has been a DJ for 30 years and remains a fixture in the local scene, playing sets in Manila every…
· 2 MIN READ

‘The food here is curated. I call myself, instead of the chef, the curator of the food. It’s something that is fun, simple, comforting, modern and with roots…
· 4 MIN READ

A chef at Modan restaurant invites a customer to enjoy Valentine’s Day after her date was canceled, turning heartbreak into a heartwarming experience.
· 1 MIN READ

Solaire’s 12 is not just a milestone; it is a celebration of flavor, craftsmanship and the art of living well.
· 1 MIN READ

Celebrate Solaire Resort Entertainment City's 12th anniversary with world-class chefs. Enjoy Michelin-starred dining experiences from Feb 28 to Mar 16 at…
· 1 MIN READ
