Solaire at 12: a feast
Solaire’s 12 is not just a milestone; it is a celebration of flavor, craftsmanship and the art of living well.
· 2 min read
Daily TribuneTopic
Solaire’s 12 is not just a milestone; it is a celebration of flavor, craftsmanship and the art of living well.
· 2 min read
He brought many of these recipes with him on official missions abroad, where he proudly represented and showcased Philippine cuisine on the global stage.
· 3 min read
‘My children washed my feet. It is an indescribable feeling.’
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Hollywood star Drew Barrymore couldn’t contain her excitement over the Filipino dish arroz caldo, which was prepared for her by Filipina chef Pilar Valdes on…
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DINALUGAN, Aurora — The Global Environment Facility (GEF) Small Grants Programme (SGP-7) has approved a P2-million grant for the conservation and management…
· 1 min read
Their philosophy is rooted in nature’s abundance, preserving the culinary wisdom of Greek cookery.
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CHEF Myke ‘Tatung’ Sarthou is up to something again. His creative mind just does not want to stop churning out fresh new restaurant ideas and concepts. This…
· 3 min read
This is the guys reclaming their narrative.
· 3 min read
The Filipino food industry and the restaurant community remain in deep mourning following the passing of renowned chef and restaurateur Margarita Forés.
· 5 min read
Forget your typical food court — World Kitchens has landed in Araneta City, and it's unlike anything Manila has ever seen. This isn't just a restaurant; it's a…
· 4 min read
Filipino content creator and celebrity chef Abi Marquez is among those mourning the passing of award-winning chef and restaurateur Margarita Forés.
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Forés was the daughter of Raul Forés and María Lourdes Araneta and a granddaughter of illustrious Filipinos, sugar and property tycoon J. Amado Araneta, who…
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Executives of Tzu Chi Philippines received a warm welcome from the DAILY TRIBUNE family during their visit to the media company’s Makati City office yesterday.
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Despite the challenges faced by the real estate sector, leading quadruple-A developer DMCI Homes continues to express confidence in the housing market,…
· 3 min read
In celebration of its 12th anniversary, Solaire Resort & Casino in Entertainment City is elevating its culinary offerings with a series of extraordinary…
· 3 min read
The ceremony served not only as a moment of reflection but also as a call to action, encouraging everyone to embody Tzu Chi’s values in their daily lives.
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The techniques and approaches differ significantly when you’re dealing with 50 kilograms of flour. It requires a different level of precision and understanding
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From 22 January to 1 February at China Blue by Jereme Leung, guest and families can enjoy a sumptuous and regal culinary feast
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