Renowned chef Robby Goco has something new up his sleeve. Drawing inspiration from his travels to Greece, this time around he spotlights the cooking traditions from the Northern region and explored time-honored approach to longevity and well-being. A gastronomic treasure away from the maddening city of Manila — Elaia by Cyma. The name Elaia, meaning “olive” in Greek (pronounced Eh-le-yah), symbolizes the commitment of using only the finest extra virgin olive oil — infusing every dish with authentic Mediterranean flavors. Their philosophy is rooted in nature’s abundance, preserving the culinary wisdom of Greek cookery.