Daily Tribune
Forget your typical food court — World Kitchens has landed in Araneta City, and it's unlike anything Manila has ever seen. This isn't just a restaurant; it's a culinary destination, a sprawling 2,500 sqm. space housing 15 distinct show kitchens, each a portal to a different corner of the world. Created by Singaporean F&B maestro Andrew Tan Hock Lai, World Kitchens offers a unique, 5-star dining experience, bringing together global flavors at affordable prices, all under one roof.
Imagine sitting at a single table, yet being able to sample the finest ramen from Osaka, authentic Italian pizza, and the rich spices of Indian cuisine. This is the magic of World Kitchens. With 15 international chefs, each a master of their craft, the menu boasts over 250 unique dishes, a testament to the diversity and quality on offer.
The grand opening was a true celebration of culinary artistry, complete with a traditional lo hei prosperity toss and a mesmerizing tuna carving demonstration by "Tuna King" Chef Masaki Watanabe. But beyond the spectacle, it's the food that truly steals the show.
Let's embark on a quick culinary tour.
HK Ma's Bistro. Chef Steve Ma elevates Hong Kong classics with modern techniques. Think melt-in-your-mouth Sous Vide Iberico Char Siew and tantalizing Charcoal Grilled Squid.
The You No Men. Chef Takahiro Fujita's ramen is a comforting symphony of rich broths and perfectly cooked noodles. The Maze Soba, available in classic and spicy versions, is a must-try.
Unagi Yukimitsu. "Tuna King" Chef Masaki Watanabe showcases his expertise with exquisite Unagi Hitsumabushi and a variety of donburi dishes, highlighting the delicate flavors of Japanese cuisine.
Prana. Chef Rajan Veeranan takes you on a journey through the vibrant world of Indian spices. The Butter Chicken Masala is a testament to his culinary mastery.
Dario Pizza & More. Chef Dario Bonaccorso brings the heart of Italy to Manila with authentic pizzas, calzones, and other Italian favorites, bursting with flavor and made with premium ingredients.
Asador de Manila. Chef Gale Tan Sun ignites the senses with open-pit roasted Spanish delights like Paella Negra and Lechón Asado, transporting you to the bustling asadores of Spain.
Chef Jessie. Chef Jessie Sincioco, renowned for her culinary creations for Pope Francis, presents a refined menu blending international standards with familiar Filipino flavors. Don't miss her award-winning Sisig.
Kuro Maguro. Chef Watanabe returns to showcase his expertise with premium bluefin tuna. The Premium Otoro Roll is a luxurious treat for sushi lovers.
Coming soon: Prepare for even more culinary adventures with the upcoming Chef Fung, offering Cantonese delicacies, and Shinshima, an elevated teppanyaki experience featuring premium Wagyu.
Adding to the seamless dining experience is the integration of AI technology. Each table features a QR code, allowing you to browse menus from all 15 kitchens, place orders, and pay with ease. This innovative system ensures that your culinary journey is as smooth as it is delicious.
World Kitchens is more than just a meal; it's an experience. It's a chance to explore the world's most beloved cuisines, all within the comfortable and vibrant atmosphere of a single restaurant. Whether you're a seasoned foodie or simply looking for a delicious and exciting dining adventure, World Kitchens is a must-visit.
World Kitchens is located at Level 4 of Gateway Mall 2, Araneta City. They're open daily: Monday to Thursday, 11:30 AM - 3:00 PM and 5:30 PM - 10:00 PM; and Friday to Sunday, 10:30 AM to 11:00 PM. Reservations are recommended.
