Conrad Manila is all for an auspicious 2025. The hotel ushers in a brand-new year with a series of exceptional culinary offerings prepared by its executive Chinese chef Eng Yew Khor.

“On behalf of Conrad Manila, I extend my heartfelt wishes for an auspicious 2025 to one and all. The Year of the Snake symbolizes a time for growth, renewal and meaningful connections. In this spirit, we are excited to share our exclusive offers designed to create unforgettable experiences and strengthen bonds with your loved ones,” Fabio Berto, Conrad Manila general manager, said.

From 22 January to 1 February at China Blue by Jereme Leung, guest and families can enjoy a sumptuous and regal culinary feast.

Starting with set A (good for 10 persons), indulge in Fried boneless chicken with lemongrass sour cream and pineapple cucumber, Steamed king prawn with black bean, assorted mushroom, and Chinese chive sauce, Braised 10-head abalone, Dry oyster money bag with mushroom and black garlic sea moss sauce. Cap off your meal with Chilled prosperous New Year snow bird’s nest almond ice cream with strawberry jello.

For set B, also good for 10 persons, menu includes roasted sesame duck with wild black pepper barbecue sauce, braised sliced abalone, Dry oyster money bag with fish lips, crab roe, crispy dry scallop sauce, Sautéed US premium beef and beef tendon with black olive mushroom and ginger sauce. Dessert is also chilled prosperous New Year snow bird’s nest almond ice cream with strawberry jello.

A specially curated Nian Gao set also awaits guests. Each box features an assortment of crafted cakes, including white coconut cream, traditional salted caramel brown sugar and dalandan-flavored small ingots. These are priced at P2,588 nett per box. A special rate of P2,070 nett per set is extended to bulk orders of a minimum of 15 boxes.