A filipino meal you won’t soon forget
Azela is a culinary experience for those who crave the comforting flavors of home, but desire a touch of refinement. Step inside Azela, and you’ll feel right…
· 3 min read
Daily TribuneTopic
Azela is a culinary experience for those who crave the comforting flavors of home, but desire a touch of refinement. Step inside Azela, and you’ll feel right…
· 3 min read
Craving for really good siopao? Or a generously filled cuapao with that huge slice of pork filling? Oh, but you would like to enjoy it with a piece of empanada…
· 4 min read
Former Department of Trade and Industry (DTI) secretary and University of the Philippines (UP) president Alfredo Pascual was sworn in as the newest member of…
· 2 min read
LA TRINIDAD, Benguet — The host municipalities and barangays of Aboitiz Power have received more than P6 million as their shares.
· 1 min read
Prepare to be spoiled. Chef knows how to please everyone’s palate.
· 3 min read
If the rate reset had been completed on time, in 2016 or shortly after, NGCP could have charged rates earlier to match its costs, avoiding the large…
· 2 min read
Chef Choi’s signature dishes will be available until 6 July, exclusively at Solaire Resort.
· 3 min read
The Seoul-born chef began his Pastry career in Michelin-starred establishments Jean Georges and Eleven Madison Park in New York before officially joining Hyatt…
· 4 min read
Chef Nobu Matsuhisa’s unrivaled accomplishment in the culinary and hospitality industry earned him various recognitions including Order of the Rising Sun,…
· 5 min read
The James Beard Awards, regarded as the "Oscars of the food world," have been celebrating culinary excellence since 1991. This year, marking their 35th…
· 2 min read
‘This is a reality that will spread across many countries and will clearly have varied economic impacts on each nation.’
· 3 min read
Oh, my, the saying is true. Time really does fly! While it still seems like Chef Myke “Tatung” Sarthou’s restaurant, Azadore, just opened its doors to the…
· 3 min read
‘Everyone asks what his [George Lucas] favorite is, it’s Mexican cuisine. Chicken Burrito is his favorite, so I had to learn how to cook Mexican food, from…
· 4 min read
Tzu Chi Medical Foundation Philippines CEO Alfredo Li and its president, Dr. Antonio Say, participated in the colloquium on Intercultural Spiritual Care for…
· 1 min read
Hand and Heart, a social enterprise dedicated to helping the deaf community gain employment, is set to host its first dinner and silent auction event, “Artful…
· 3 min read
Germany is home to Hans and Vicky Schmid but they were in Manila when his 80th birthday came around. Vicky, who returns to the country annually for the Golden…
· 3 min read
The Supreme Court has taken a major step toward modernizing the legal system by approving the Rules on Electronic Notarization, a landmark reform that…
· 2 min read
The Center for International Trade Expositions and Missions (CITEM) is set to showcase and champion Filipino chefs and their exceptional cuisine at the…
· 2 min read