Chef Kazu Yonemoto brings traditional Japanese flavors to life in BGC
A key highlight of the new Ogawa is its live robatayaki grilling experience, where guests can witness dishes being expertly prepared over open charcoal flames.
Tip: add a year in your query (e.g. Eala 2022) or use the year filter.
17,459 results for “traditional Japanese restaurant”
A key highlight of the new Ogawa is its live robatayaki grilling experience, where guests can witness dishes being expertly prepared over open charcoal flames.
Workers are seen in safety harnesses while renovating a fast food restaurants pole sign DOLE releases a public notice on Wage Order No. NCR-28, granting a ₱60…
Discover Araneta City’s Lunch Festival with weekday lunch sets starting at just P399 across more than 60 restaurants. Enjoy appetizer-and-main course combos…
Multiple people were killed and several others injured in a shooting at an In-N-Out Burger in Twin Falls, Idaho. Police said the suspected gunman is dead and…
A man is seen handling Liquefied Petroleum Gas (LPG) tanks for a fast food restaurant along Nicanor Reyes St. on July 24. Oil price hike along with LPG tanks…
DNA tests by the National Meat Inspection Service confirm dog meat was served at a Benguet restaurant in La Trinidad’s Barangay Wangal, prompting plans for…
Authorities in La Trinidad, Benguet are probing a restaurant already charged for allegedly serving dog meat, after inspectors suspected they were again given…
Explore five Michelin-recognized restaurants in Metro Manila that pair award-winning dining with convenient EV charging, offering a premium experience for food…
Chef Jackson Chua of The Underbelly in Makati City credits Michelin Guide recognition for tripling sales after the ramen house was named among the Philippines’…
Animal rights lawyer Amadeo Degay files criminal charges against a Benguet restaurant for allegedly serving dog meat, after lab tests confirmed dog DNA in a…
An employee later clarified that the amount was a billing error and that the actual total was P4,807.
For Mother’s Day, Balustre’s interiors become part of the celebration itself. The space feels warm, elegant and effortlessly photogenic without trying too…
The interplay of light and texture — the ruggedness of the brick against the sparkle of the glass — sets the perfect stage for the main event: the food. At…
Ember’s dishes, described by Chef Josh as well-rounded in flavor and texture juxtaposed against the restaurant’s modern chic ambiance, continue to draw…
Japanese food is also eye candy — dishes like sushi, sashimi and maki look as good as they taste
Hama continues to be the premier Japanese dining experience at the center of the island
Such attention to detail did not go unnoticed as David Sison was recently named the Italian Chamber of Commerce’s Restaurateur of the Year.
Samurai-inspired restaurant puts a twist on Japanese classics