Samurai-inspired restaurant puts a twist on Japanese classics

PHOTOGRAPHS COURTESY OF SAIGOSAN BUTA Kukani Ramen.
Nobu-trained chef Chris Oronce is at the helm of a new Japanese restaurant in Bonifacio Global City.
Oronce said he designed the restaurant for young families, especially fathers and sons who grew up watching anime, reading manga, and for every Japanophile on the hunt for new restaurants.
Saigosan, developed by the Red Crab group of restaurants, should appeal to anime lovers — or those with a taste for the modern and imaginative.

- SAMURAI Skewers.

- SPICY Shake.

