Enderun, Korea food group forge culinary tie-up
Enderun Colleges partners with Korea’s KFSIA to expand culinary education, internships, research and employment opportunities for Filipino graduates in South…
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53,916 results for “Filipino culinary tourism”
Enderun Colleges partners with Korea’s KFSIA to expand culinary education, internships, research and employment opportunities for Filipino graduates in South…
Enderun Colleges and the Korea Food Service Industry Association have partnered to expand culinary education, internships, industry exchange and employment…
Experience the magic of a Filipino Christmas as SB19 joins holiday icon Jose Mari Chan in Tourism Philippines’ new campaign, blending timeless carols with…
Spanish chefs Chele Gonzalez and Alvaro Romero-abreu Raya shares the flavors and rich history of their hometowns with a new ‘Los Chicucos’ menu.
Guillermo “Ige” Ramos launches Bukambibig, a thought-provoking collection of essays challenging authenticity in Filipino cuisine and promoting evolving food…
Chef Myrna Segismundo says promoting Filipino cuisine abroad through education and cultural diplomacy can boost tourism by highlighting the Philippines’…
Discover Patio Enrico in Tuguegarao City, a premier dining destination offering seafood boodle feasts, cozy garden and indoor ambiance, and signature Filipino…
The first decade of the new millennium was a nostalgic era dominated by what many would now call comfort food classics.
The value of international food trade shows, especially in promoting local talent and products was underscored by Chef Kalel Chan. ‘We [Filipinos] have good…
Discover Israel's rich wine culture as the country promotes wine tourism to the Philippines. The event 'L’Chaim, Discover Israeli Wine' showcases Israel's top…
The initiative will hold panel discussions on international practices and procedures of multinational partnerships. It will likewise highlight lectures on…
The celebration emphasizes the importance of culinary heritage and the role of the youth in preserving it.
Filipino food month spotlights Phl culinary heritage, gastronomy
