Indulge your senses at the Champagne Room

Some meals satisfy hunger, while others become memories worth savoring. At Champagne Room, the pleasure of dining lies in the details: the aroma of freshly prepared ingredients, the interplay of flavors on the palate and the artistry behind every plate. Its new à la carte menu invites guests to slow down and appreciate the finer pleasures of a thoughtfully prepared meal.

The experience begins with starters that awaken the appetite. Lobster-Mango Délice brings together the sweetness of seafood and the tropical brightness of fruit, while Smoked Salmon Carpaccio offers a delicate, savory opening. Parmesan Panna Cotta introduces a creamy interpretation of cheese, complemented by the briny character of mussels and the crisp texture of fried oysters. For a more comforting choice, asparagus soup provides a gentle introduction to the courses ahead.

Linguine with scallops offers another way to enjoy the bounty of the sea, pairing tender shellfish with the familiar appeal of pasta. Each selection presents a different combination of textures and flavors, giving diners the freedom to begin their meal according to their appetite.

From the grill come dishes that celebrate quality ingredients and careful preparation. USDA Beef Tenderloin and Kurobuta Pork Loin Steak cater to those who favor robust, savory flavors, while Lapu-Lapu and White Pampano provide lighter alternatives. Prepared to bring out their natural character, these selections offer a satisfying balance between simplicity and refinement.

The main courses explore richer combinations. Gindara in Miso Butter Sauce pairs the fish’s delicate texture with the savory depth of miso and the smoothness of butter. Lobster Thermidor brings a touch of indulgence to the seafood selection, while Roast Lamb Rack offers a more pronounced flavor for diners who prefer hearty fare.

Beef Tournedos with Foie Gras combines tender meat with the luxurious richness of foie gras. Lemon-Herb Chicken provides a fresher alternative, while Surf and Turf brings together seafood and meat in one generous serving.

For a little theatrical flair, Beef Stroganoff is flambéed tableside, making its preparation part of the occasion. Beyond the spectacle, the tableside service felt like a warmer dose of hospitality poured into the meal. These thoughtful gestures brought a personal touch to the experience, making the dining room feel less like a place to simply enjoy a meal and more like a setting where guests are genuinely cared for.

Dessert carries that sense of occasion through to the final course. Prepared tableside, Mango Flambé combines the fruit’s natural sweetness with the aromatic warmth of coconut rum. Buko ice cream and pili nuts add distinctly Filipino touches, bringing contrasting temperatures and textures to the plate.

Those who prefer a classic finish can choose Crème Brûlée with Fresh Berries, where a crisp caramelized crust gives way to smooth custard, brightened by the fruit. Warm Chocolate Lava Cake offers a more decadent alternative, with a delicate exterior giving way to a rich, molten center.

Champagne Room offers an invitation to savor the moment. Here, indulgence extends beyond the food to the care behind the service, the company shared around the table and the beauty of taking time to enjoy it all.