Araneta City’s World Kitchens welcomes the season with festive holiday menu

WORLD Kitchens Christmas tree.
PHOTOGRAPHS COURTESY OF ARANETA CITY
As the Christmas season fills calendars with reunions and year-end gatherings, World Kitchens at Araneta City offers a flavorful way to celebrate. This year’s holiday menu at the latest dining destination in Gateway Mall 2 brings together comforting and seasonal dishes across Japanese, Italian, Hong Kong, and Southeast Asian cuisines. It’s a timely offer that makes it easy for families and friends to share a good meal during the busiest time of the year.
This season, several showkitchens at World Kitchens are rolling out dishes made especially for Christmas gatherings. Kuro Maguro sets the tone for indulgence with its elegant seafood cakes. The Salmon Cake stacks seasoned rice with fresh salmon in a smooth, circular layer, while the Megumi Cake adds richness with salmon, maguro, tobiko, oboro, and black caviar. For tuna lovers, the Maguro Sushi Cake highlights maguro layered with rice and finished with sweet fish flakes and roe for a savory pop.

KURO Maguro maguro sushi cake.
Dario Pizza & More leans into comforting Italian flavors with a Christmas twist. The Stella di Natale brings together soft pizza focaccia, creamy burrata, roasted capsicum, and Prosciutto di Parma. Those who want a fuller spread can enjoy the Antipasto Misto, an inviting board of cold cuts, cheeses, olives, and artichokes. Pasta fans get their fix with the Penne al Salmone Affumicato, a warm bowl of smoked salmon in pink sauce. For something fun and shareable, the Bocconcini di Babbo Natale packs mozzarella, provola, parmesan, Italian ham, and mushrooms into bite-sized pizza pockets served with truffle cream.

DARIO Pizza antipasto misto.
The You No Men keeps things cozy with Japanese comfort food made for group celebrations. The Festive Chasue Hamonado offers a hearty, one-kilogram serving that combines Filipino holiday ham notes with tender chasue. Its Ramen Family Set gives diners an easy choice for group meals, with chahan, gyoza, karaage, ramen or yakisoba, and generous slices of chasu.




