Our Market held its largest campus tour to date at National University Dasmariñas on 11 March, drawing around 4,000 students, faculty, and staff during the university’s Hospitality and Tourism Research Seminar and Symposium.

The event featured interactive games, giveaways, food booths, and a bazaar showcasing local businesses, alongside a hands-on cooking demonstration aimed at promoting entrepreneurship and practical skills among students.

Participants engaged in activities including raffle draws and interactive game modules, while local merchants highlighted products ranging from handicrafts to food items. A dessert-making workshop led by Chef Catherine “Cathy” Yu introduced students to simplified recipes and techniques relevant to the hospitality industry.

Organized as part of a corporate social responsibility initiative of DTC Promos Inc., the campus tour also included a memorandum of agreement signing between Our Market and the university, signaling continued collaboration.

The activity forms part of Our Market’s efforts to serve as a platform for community engagement and business learning, particularly among students pursuing careers in hospitality and food service.