This season, several show kitchens at World Kitchens are rolling out dishes made especially for Christmas gatherings. 

Kuro Maguro sets the tone for indulgence with its elegant seafood cakes. The Salmon Cake stacks seasoned rice with fresh salmon in a smooth, circular layer, while the Megumi Cake adds richness with salmon, maguro, tobiko, oboro and black caviar. For tuna lovers, the Maguro Sushi Cake highlights maguro layered with rice and finished with sweet fish flakes and roe for a savory pop.

Dario Pizza & More leans into comforting Italian flavors with a Christmas twist. The Stella di Natale brings together soft pizza focaccia, creamy burrata, roasted capsicum and Prosciutto di Parma. Those who want a fuller spread can enjoy the Antipasto Misto, an inviting board of cold cuts, cheeses, olives, and artichokes. Pasta fans get their fix with the Penne al Salmone Affumicato, a warm bowl of smoked salmon in pink sauce. For something fun and shareable, the Bocconcini di Babbo Natale packs mozzarella, provola, parmesan, Italian ham, and mushrooms into bite-sized pizza pockets served with truffle cream.

The You No Men keeps things cozy with Japanese comfort food made for group celebrations. The Festive Chasue Hamonado offers a hearty, one-kilogram serving that combines Filipino holiday ham notes with tender chasue. Its Ramen Family Set gives diners an easy choice for group meals, with chahan, gyoza, karaage, ramen or yakisoba, and generous slices of chasu.

Unagi Yukimitsu showcases grilled eel glazed in its special kabayaki sauce, paired with classic sides such as cured cucumber, gari, leeks, salad mix and wasabi. For something more casual, the Takoyaki in Mentaiko Cheese Sauce adds a creamy, savory touch to the well-loved street snack, served in a 12-piece platter perfect for sharing.

HK Ma’s Bistro brings hearty Hong Kong-style cooking to the holiday table. The Sizzling Chicken Steam comes with garlic sauce, grilled broccoli, semi-dried cherry tomatoes, crinkle fries, steamed jasmine rice, and chicken soup. The Sizzling Pork Chop offers similar comfort with a peppery HK-style sauce. For diners craving something even more substantial, the 18-hour Slow-Cooked Char Siu Baby Back Ribs deliver tender, smoky flavor paired with char siu sauce, grilled pineapple and vegetables.

Lepak adds a playful twist with its holiday drink inspired by a Filipino classic. The Puto Bumbong cocktail turns the traditional Simbang Gabi treat into a rum-based beverage infused with coconut sweetness and the familiar aromas of the beloved Christmas delicacy.

Inspired by the comfort food of the world, World Kitchens is a first-of-its-kind, five-star dining destination curated by Singapore’s food and beverage visionary Andrew Tan Hock Lai. With 15 show kitchens led by international chefs, over 700 seats and AI (artificial intelligence)-powered ordering, World Kitchens aims to redefine dining as a global culinary experience.