Gwendal Poullennec, international director of the Michelin Guide, flew all the way from France to the Philippines for the inaugural Michelin Guide: Manila and Environs and Cebu 2026 awarding of Michelin stars and special awards for the first ever in the Philippines last 30 October in Marriott Grand Ballroom, Pasay City.

In his speech, Poullennec shared Michelin Guide’s findings about the Philippine culinary and dining scene.

According to him, what their inspectors “discovered” “was nothing short of extraordinary.”

 “An ingenuity, diverse and soulful culinary landscape that reflects the art of all people,” he said. “Filipino cuisine is bold, generous, deeply personal. It tells a story of heritage and innovations where sweet, salty, sour and umami harmonize to create flavors that are both comforting and exciting.”

He noted that what sets the Philippines apart from other Michelin Guide honorees is its new generations of chefs.

“Many are under 30 years old. Some honed their skills abroad or they're right here at home. And together, they are shaping a new era for modern Filipino cuisine, innovative yet rooted, contemporary yet unmistakably Filipino,” he explained.

“Hospitality too, the warmth and genuine care of the Filipino people is woven into every experience, whether a casual eatery or fine dining establishments. It leaves always a lasting impression.”