MINDANAO MAKES MICHELIN
From Davao to Auckland, a Filipino puts Mindanao on Michelin map through Bar Magda’s bold, unmistakably Filipino cooking.
· 2 min read
Daily TribuneTopic
From Davao to Auckland, a Filipino puts Mindanao on Michelin map through Bar Magda’s bold, unmistakably Filipino cooking.
· 2 min read
The best evenings are often defined by thoughtfulness: exceptional food, meaningful company, and a journey that feels as refined as the destination. Across…
· 3 min read
Everything about Michelin-Selected Uma Nota Manila at the Shangri-La The Fort dazzles. The award-winning interiors, designed by Asmaa Said of Dubai-based The…
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True luxury is a flavor that lingers in the soul, long after the tide has swept the footprints in the sand.
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“After the recognition, the sales tripled. That’s how big Michelin’s impact is to us.”
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A Michelin-trained Filipino chef is bringing a modern twist to one of the country's most beloved dining traditions with the launch of Seafood 8 by Olio's, a…
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Union Bank of the Philippines has partnered with Visa to launch “The Star Course Series,” an exclusive MICHELIN-starred dining collaboration for…
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A new generation of chefs behind Michelin-recognized restaurants — many shaped by local training — are redefining Philippine dining, proving that world-class…
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Hotel Okura Manila presents a month-long celebration of Japanese craftsmanship, seasonal flavors and exclusive dining privileges across Yawaragi and Yamazato.
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On 11 April, the signature restaurant Crystal Dragon will be the stage for “The Dragons’ Ascent,” a one-night-only six-hands dinner that marks the first…
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There comes a moment in every culinary student’s journey when classroom lessons evolve into something more challenging — real-life experience at a professional…
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Celera, the Makati-based restaurant led by chefs Nicco Santos and Quenee Vilar, has entered the Asia’s 50 Best Restaurants extended 51–100 list at No. 100 — a…
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The Brittany Hotel has 125 rooms that continue this sense of comfort and care, offering options designed to suit different needs without compromising the…
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Country manager for Chroma Hospitality, Cebuano James Montenegro, noted the Michelin Guide mention is viewed not as an end point but as encouragement to…
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‘Because food is not only nourishment. It is a way for the world to understand who we are and what we stand for. Through every dish we serve, we tell the story…
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‘Well, for an inaugural issue with 108 establishments being selected by Michelin, it’s really quite an affirmation of a vote of confidence in the country’s…
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