Topic
restaurants
Latest Daily Tribune news and analysis on restaurants.
Five reasons this Japanese grill belongs on your BGC dining list
From smoky yakitori to hearty grilled specialties, Nanbantei of Tokyo offers Japanese comfort food in a warm, laid-back setting — making it a welcome stop for…
· 2 MIN READ
Global food trip, all under one roof — here’s where the world comes to your table
World Kitchens at Gateway Mall 2 brings 15 international show kitchens and more than 250 dishes together, offering a global dining experience with innovative…
· 3 MIN READ
David Sison on the business lessons that built Mama Lou’s
Mama Lou’s founder David Sison shares how fresh ingredients, customer feedback, disciplined growth and understanding Filipino consumers helped build the…
· 5 MIN READ
Boracay beach dining trail for the food lover
Explore Boracay’s vibrant food scene through Mandarin Premier Hotels & Resorts Group’s beachfront dining trail, from seafood and Filipino feasts to Italian…
· 2 MIN READ
Eat your way through Taiwan
Taiwan’s beauty extends far beyond its scenic landscapes and vibrant cities. It lives in the crackle of a hot wok, the aroma of freshly steamed seafood, and…
· 2 MIN READ
Grab Philippines Eases Inflation Pressure on MSMEs Through Demand Boost
Grab Philippines funded a one-month demand-boost campaign that helped homegrown food merchants increase orders by an average of 30%, while offering debt relief…
· 2 MIN READ
A masterclass in marble: Inside House of Wagyu’s grand flagship unveiling
House of Wagyu Stonegrill opens its flagship restaurant at Okada Manila, showcasing A5 Saga Wagyu, volcanic stone dining and an elevated luxury culinary…
· 3 MIN READ
For an electric night out: 5 EV-friendly Michelin restaurants
Explore five Michelin-recognized restaurants in Metro Manila that pair award-winning dining with convenient EV charging, offering a premium experience for food…
· 3 MIN READ
Sinner or saint? The Underbelly, Half Saints crossover offers both
The “Saint Billy” collaboration between Japanese-inspired restaurants The Underbelly and Half Saints presents a limited-time menu blending comfort and…
· 1 MIN READ
2 Japanese-inspired restos, 1 limited-time menu
Filipino-owned Half Saints and Makati ramen house The Underbelly are collaborating on a limited “Saint Billy” crossover menu inspired by Japanese cuisine,…
· 2 MIN READ
Michelin recognition triples Filipino restaurant’s sales
Chef Jackson Chua of The Underbelly in Makati City credits Michelin Guide recognition for tripling sales after the ramen house was named among the Philippines’…
· 2 MIN READ
FIRST-IN-THE-CITY DINING SPOTS: At SM City Zamboanga
SM City Zamboanga celebrates local and global flavors with new dining spots and homegrown favorites, offering a vibrant food destination that highlights…
· 4 MIN READ
Five servings and more: When brunch hits different at Solaire
Solaire Resort Entertainment City staged its first-ever Mega Brunch, bringing together five signature restaurants—Fresh, Finestra, Waterside, Red Lantern, and…
· 4 MIN READ
SM Supermalls unveils new dining lineup
SM Supermalls introduces a range of new dining experiences across Metro Manila, from shabu-shabu and dim sum to specialty coffee and desserts, catering to…
· 2 MIN READ
Seoul restaurant named ‘one to watch’ by Asia’s 50 Best Restaurants
San in Seoul wins the One To Watch Award 2026 from Asia’s 50 Best Restaurants, spotlighting Chef Jo Seung-Hyun’s French-influenced modern Korean cuisine and…
· 4 MIN READ