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restaurants

Latest Daily Tribune news and analysis on restaurants.

  1. SOFT minimalist luxe keeps the dining area open and uncluttered, while the black-framed French sliding divider lets air and light flow through the unit.

    How integrated spaces are changing lives

    TriNoma opens The Exchange, a new mixed-use expansion in Quezon City combining retail, dining, personal services and commuter facilities. With an integrated…

  2. FILIPINO chef briefs First Lady Liza Araneta-Marcos (center) after she samples a restaurant’s cuisine during the formal announcement of the 2027 Michelin Guide at the Manila Marriott Hotel in Pasay City on Thursday.

    Michelin-hailed cuisine savored

    First Lady Liza Araneta-Marcos and President Ferdinand Marcos Jr. joined the announcement of the 2027 Michelin Guide Philippines, which recognized 127 dining…

  3. PLANT-BASED Kare-Kare.

    Starting a plant-based life

    As more and more people embrace a healthier lifestyle, the market is responding with restaurants serving lighter and healthier meals.

  4. Vlogging to promote micro businesses

    Vlogging to promote micro businesses

    For me, responsible vlogging means being truthful about prices, portions and personal connections. Trust matters more than views.

  5. REPRESATION photo

    Why not go all the way?

    If a market is worth serving, surely it is worth understanding.

  6. PIXAR Market Restaurant features decor and distinct dining areas inspired by eight Pixar films.

    Magic on a plate

    Navigating the flavors of Disney Adventure

  7. AT Don Vito, local and international cuisine await hungry diners.

    Boracay beach dining trail for the food lover

    Explore Boracay’s vibrant food scene through Mandarin Premier Hotels & Resorts Group’s beachfront dining trail, from seafood and Filipino feasts to Italian…

  8. A hidden Luzhou gem, Gutsuo Restaurant serves bold Taiwanese comfort food — with its spicy stinky tofu soup as the star.

    Eat your way through Taiwan

    Taiwan’s beauty extends far beyond its scenic landscapes and vibrant cities. It lives in the crackle of a hot wok, the aroma of freshly steamed seafood, and…