
Gift of artistry: Designers’ Holiday Bazaar unveils nationwide 2026 roadmap
The Designers’ Holiday Bazaar (DHB) launched its 2026 nationwide expansion at Flour Pot Bistro & Bakery in Bonifacio Global City, with co-founder Sofia Zobel…
· 1 MIN READ
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Latest Daily Tribune news and analysis on Bakery.

The Designers’ Holiday Bazaar (DHB) launched its 2026 nationwide expansion at Flour Pot Bistro & Bakery in Bonifacio Global City, with co-founder Sofia Zobel…
· 1 MIN READ

Cakes, among others, are always a welcome treat for moms, who share it with their respective families.
· 5 MIN READ

Meet Anton Miranda, the Bataan-born cook and creative behind Old Boy Bakery, blending local Tagalog flavors with the soul of Southern American cuisine in…
· 4 MIN READ

‘Most, if not all, were just like buns with hole, instead of something with a little toughness and chewiness,’says Roan.
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The flagship branch’s goal is to connect to the local community by building a space where people can dine, shop and spend quality time.
· 3 MIN READ

Its anniversary, anchored on the theme ‘The First Slice,’ marks a year of joy, shared happiness, and a commitment to quality that has defined the brand’s…
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The French-inspired Korean bakery, Paris Baguette, is celebrating its first anniversary in the Philippines.
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Seven people, all employees of a bakery, were brutally killed after being stabbed by unidentified assailants while they were asleep inside their workplace in…
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Masa Madre’s second award came from Chef de Partie 1 Brian Paolo Rañeses, who bagged the Silver in the Flour Masters: Bread Baking Competition Brioche and…
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‘It is a testament to our unwavering faith in the future of the Philippine economy and our commitment to uplifting the entire baking industry’
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Sofronio Vasquez, The Voice USA Season 26 winner, faces rumors about his love life as netizens speculate on his romantic interests. Will he address the…
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Tiong Bahru Bakery’s signature blend features notes of dark chocolate, roasted nuts and cherries, ideal for espresso drinks.
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Tiong Bahru Bakery brings little slices of Singapore to the shores, in the form of buttery, flaky, melt-in-your-mouth croissants.
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For the Mid-Autumn Festival, delight in mooncake offerings from Kee Wah Bakery, Edsa Shangri-La Manila Hotel, Hong Kong MX and Le Delicieux Patisserie.
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