The warmth of yummy French indulgence
Tiong Bahru Bakery’s signature blend features notes of dark chocolate, roasted nuts and cherries, ideal for espresso drinks.
Tiong Bahru Bakery BGC store.
PHOTOGRAPHS BY LUIS ESPIRITU FOR THE DAILY TRIBUNE
Tiong Bahru Bakery (TBB), Singapore’s renowned artisanal French bakery, makes its debut in Manila with its first international location at Verve Residences Bonifacio Global City (BGC). Popular for being the standard in croissants and viennoiseries, the French Bakery stays true to its philosophy of paying homage to classic French baking techniques using only premium French ingredients and traditional practices.
Tiong Bahru Bakery, Singapore’s leading artisanal French bakery, makes its debut in Manila, bringing top-quality French bakes to the city.
The new BGC space is designed as a community hub.
Kouign Amann
Hojicha Latte
At the heart of its menu is the classic croissant — golden and flaky on the outside, with rich buttery aroma and mouthfeel, guaranteeing indulgence in every bite. Each batch is baked every two hours to ensure utmost freshness. Other must try specials are the Kouign Amann, Pain Au Chocolat, Lemon Tart and pair them with freshly brewed coffee made from sustainably sourced beans, produced by Common Man Coffee Roasters.
