Sorsogon MSMEs take local products for Metro Manila
Thirty Sorsogon MSMEs will showcase locally made food, crafts and sustainable products at the Kasanggayahan Sorsogon GoConut Trade Fair 2026 in Metro Manila.
Tip: add a year in your query (e.g. Eala 2022) or use the year filter.
821 results for “Stinky vinegar soup”
Thirty Sorsogon MSMEs will showcase locally made food, crafts and sustainable products at the Kasanggayahan Sorsogon GoConut Trade Fair 2026 in Metro Manila.
Baguio City Mayor Benjamin Magalong has ordered a full investigation and vowed strict legal action against a buffet restaurant after a viral video showed a rat…
Tiong Bahru Singapore Flavours introduces Filipino diners to authentic Singaporean cuisine beyond Hainanese chicken rice through its “Taste Singapore, One Dish…
A toast, many an appreciative word, and then the celebratory sip. The so-called ‘Japanese Champagne’ was as light and effervescent as we imagined, the perfect…
Bulacan launches Project S.A.S.A. to preserve and promote authentic Sukang Paombong, supporting local nipa vinegar producers with training, marketing, and…
The space reads immediately as Mediterranean, with warm off-whites, clay and terracotta tones softened by sage and olive greens that recall Southern…
The Department of Agrarian Reform recognized the best products from agrarian reform beneficiary organizations at the Agraryo Trade Fair 2025 in Quezon City.
Monday (27 October 2025)
This short story was originally created for my Fiction Writing Techniques course as a third-year creative writing major at De La Salle University.
Chef Myrna Segismundo says promoting Filipino cuisine abroad through education and cultural diplomacy can boost tourism by highlighting the Philippines’…
Okada Manila’s culinary, service and stewarding teams share sustainability practices in the kitchen.
Melbourne-based chefs The Adobros return home to collaborate with chef Roland Laudico at Guevarra’s, bringing globally inspired Filipino dishes to the Taste…
The Department of Trade and Industry announces a price hike for canned sardines and other basic commodities starting February, aiming to balance consumer and…
French and Filipino dinners are proof of the broader exchange of products and culture via sea, a reflection of the movement of products from port to port,…
As the guest of the mayor who financed the export of the frozen shark livers to Japan, I had an exotic breakfast of super-delicious deep-fried fins.