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Asian flush? Listen to your body

FACIAL flushing after drinking alcohol may be a sign of alcohol intolerance, a condition that differs from an alcohol allergy.

FACIAL flushing after drinking alcohol may be a sign of alcohol intolerance, a condition that differs from an alcohol allergy.

PHOTOGRAPH COURTESY OF pexels/pavel danilyuk

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A flushed face after drinking alcohol is often dismissed as a harmless reaction, but experts say it may be a sign of how the body processes alcohol.

While some people may experience redness after only a few sips, others may develop rashes, swelling, or difficulty breathing. These reactions are often confused with one another, but alcohol allergy and alcohol intolerance are two different conditions.

“Many people interchange alcohol allergy and alcohol intolerance, but these actually involve different processes in the body,” explained Dr. Maria Socorro L. Agcaoili-De Jesus, an Internal Medicine Specialist with a subspecialty in Child and Adult Allergy, Asthma and Immunology and Reproductive Immunology.

An alcohol allergy involves the immune system mistakenly identifying alcohol or certain components of an alcoholic drink as a threat. The body then triggers an allergic reaction.

A true alcohol allergy is rare. In many cases, reactions are caused by ingredients commonly found in alcoholic beverages, such as wheat, barley, rye, hops, yeast, grapes, preservatives, or sulfites.

Possible symptoms include itchy skin rashes, irritation of the mouth, eyes, or nose, swelling of the face or throat, coughing, and difficulty breathing. Severe reactions may lead to anaphylaxis, a potentially life-threatening condition that requires immediate medical attention.

“Even a small amount of alcohol can induce symptoms in a person with alcohol allergy,” Dr. Agcaoili-de Jesus said, warning that allergic reactions may escalate quickly, especially when breathing problems or swelling occur.

Meanwhile, alcohol intolerance happens when the body cannot properly break down alcohol due to a deficiency in aldehyde dehydrogenase 2 (ALDH2), an enzyme involved in alcohol metabolism.

The most recognizable sign is the “Asian flush,” where the face, neck, and chest become red and warm shortly after drinking. Other symptoms may include nausea, headaches, vomiting, low blood pressure, heart palpitations, and difficulty breathing.

Although the condition is commonly associated with people of East Asian descent, including Chinese, Japanese and Korean populations, alcohol intolerance can affect people from any background.

Experts warn that alcohol intolerance should not be dismissed as simply becoming red after drinking. The flushing reaction happens when acetaldehyde, a substance produced as the body breaks down alcohol, builds up.

“Research suggests that continued alcohol consumption of those with alcohol intolerance increases the risk of cancer in the mouth, throat, esophagus, stomach, and liver,” Dr. Agcaoili-de Jesus said.

Studies have also linked alcohol intolerance with increased risks of heart disease, stroke, liver problems, and other health concerns.