Paradise Dynasty offers eight-colored xiao long bao
Pull-out Quote: The dumplings come in its signature original, kimchi, crab roe, foie gras, black truffle, cheese, garlic, and Szechuan flavors.
Daily TribunePull-out Quote: The dumplings come in its signature original, kimchi, crab roe, foie gras, black truffle, cheese, garlic, and Szechuan flavors.
Paradise Dynasty, known for serving Oriental dishes, is offering one of its famous innovations—xiao long bao or soup dumplings in eight flavors. These flavors are its signature original flavor, kimchi, crab roe, foie gras, black truffle, cheese, garlic, and Szechuan.
Each piece in the bamboo steamer has its distinct color, extracted from natural ingredients. Traditionally, xiao long bao is dipped in a mixture of soy sauce, rice vinegar, and sliced ginger, but with their version, you can do away with these condiments. Each is infused with flavorful essences. Just make a small nip at the dumpling wrapper to release the delectable juices before savoring the rest.
One order other dishes to go with the xiao long bao such as the best-sellers stir-fried shredded pork in black bean sauce served with Chinese crepe, spicy Szechuan crispy chicken and la mian with braised pork belly in signature pork bone soup. Their hand-pulled noodles are freshly made daily.
Paradise Dynasty has branches at Conrad S Maison in Pasay City, SM Aura Premier in Taguig City, and The Podium in Mandaluyong City. For more information and updates, follow their social media accounts (@paradisedynastyph in Facebook and Instagram) and visit their website http://paradisedynasty.ph.
